Fingerprint of volatile flavour constituents and antioxidant activities of teas from Thailand

Published 2010 View Full Article

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Title
Fingerprint of volatile flavour constituents and antioxidant activities of teas from Thailand
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 125, Issue 2, Pages 797-802
Publisher
Elsevier BV
Online
2010-09-24
DOI
10.1016/j.foodchem.2010.09.074

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