Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study

Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort

(2013) E. Vermeulen et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2013) Raul Zamora-Ros et al.   BRITISH JOURNAL OF NUTRITION

Effects of Green Tea, Black Tea, and Coffee Consumption on the Risk of Esophageal Cancer: A Systematic Review and Meta-Analysis of Observational Studies

(2013) Ju-Sheng Zheng et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2012) Raul Zamora-Ros et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Green tea consumption and risk of esophageal cancer: a meta-analysis of epidemiologic studies

(2012) Ping Zheng et al.   BMC GASTROENTEROLOGY

Dietary intake of 337 polyphenols in French adults

(2011) Jara Pérez-Jiménez et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A meta-analysis on alcohol drinking and esophageal and gastric cardia adenocarcinoma risk

(2011) I. Tramacere et al.   ANNALS OF ONCOLOGY

Coffee intake and oral–oesophageal cancer: follow-up of 389 624 Norwegian men and women 40–45 years

(2011) A Tverdal et al.   BRITISH JOURNAL OF CANCER

Tobacco Smoking and Esophageal and Gastric Cardia Adenocarcinoma

(2011) Irene Tramacere et al.   EPIDEMIOLOGY

Green tea and prevention of esophageal and lung cancers

(2011) Jian-Min Yuan   MOLECULAR NUTRITION & FOOD RESEARCH

Coffee and cancers of the upper digestive and respiratory tracts: meta-analyses of observational studies

(2010) F. Turati et al.   ANNALS OF ONCOLOGY

Tea, coffee, carbonated soft drinks and upper gastrointestinal tract cancer risk in a large United States prospective cohort study

(2010) J.S. Ren et al.   EUROPEAN JOURNAL OF CANCER

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

(2010) J Pérez-Jiménez et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008

(2010) Jacques Ferlay et al.   INTERNATIONAL JOURNAL OF CANCER

Tobacco, alcohol and tea drinking as risk factors for esophageal cancer: A case–control study from Mumbai, India

(2009) B. Ganesh et al.   Cancer Epidemiology

High-temperature beverages and foods and esophageal cancer risk-A systematic review

(2009) Farhad Islami et al.   INTERNATIONAL JOURNAL OF CANCER

Coffee Consumption and the Risk of Oral, Pharyngeal, and Esophageal Cancers in Japan: The Miyagi Cohort Study

(2008) T. Naganuma et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

A Perception on Health Benefits of Coffee

(2008) Sunitha Elizabeth George et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Diet and upper-aerodigestive tract cancer in Europe: The ARCAGE study

(2008) Pagona Lagiou et al.   INTERNATIONAL JOURNAL OF CANCER

Green tea drinking, high tea temperature and esophageal cancer in high- and low-risk areas of Jiangsu Province, China: A population-based case-control study

(2008) Ming Wu et al.   INTERNATIONAL JOURNAL OF CANCER