Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day

Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?

(2017) S Marije Seves et al.   PUBLIC HEALTH NUTRITION

Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes

(2016) Graham W. Horgan et al.   International Journal of Behavioral Nutrition and Physical Activity

Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom

(2015) Pablo Monsivais et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change

(2015) Rosemary Green et al.   CLIMATIC CHANGE

SPADE, a New Statistical Program to Estimate Habitual Dietary Intake from Multiple Food Sources and Dietary Supplements

(2014) Arnold LM Dekkers et al.   JOURNAL OF NUTRITION

Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes

(2014) Elisabeth HM Temme et al.   PUBLIC HEALTH NUTRITION

High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults

(2013) Florent Vieux et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns

(2013) C. van Dooren et al.   FOOD POLICY

Food sustainability: problems, perspectives and solutions

(2013) Tara Garnett   PROCEEDINGS OF THE NUTRITION SOCIETY

Climate Change and Food Systems

(2012) Sonja J. Vermeulen et al.   Annual Review of Environment and Resources

Is a healthy diet an environmentally sustainable diet?

(2012) Jennie I. Macdiarmid   PROCEEDINGS OF THE NUTRITION SOCIETY

Eating green. Consumers’ willingness to adopt ecological food consumption behaviors

(2011) Christina Tobler et al.   APPETITE

Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

(2011) Tara Garnett   FOOD POLICY