Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley

Development of predictive models for total phenolics and free p -coumaric acid contents in barley grain by near-infrared spectroscopy

(2017) Zhigang Han et al.   FOOD CHEMISTRY

Current understanding of the pathways of flavonoid biosynthesis in model and crop plants

(2017) Takayuki Tohge et al.   JOURNAL OF EXPERIMENTAL BOTANY

A chromosome conformation capture ordered sequence of the barley genome

(2017) Martin Mascher et al.   NATURE

Genome-Wide Identification and Functional Characterization of UDP-Glucosyltransferase Genes Involved in Flavonoid Biosynthesis in Glycine max

(2017) Qinggang Yin et al.   PLANT AND CELL PHYSIOLOGY

Identification of Quantitative Trait Loci for the Phenolic Acid Contents and Their Association with Agronomic Traits in Tibetan Wild Barley

(2016) Shengguan Cai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Advances in flavonoid glycosyltransferase research: integrating recent findings with long-term citrus studies

(2016) Cecilia A. McIntosh et al.   PHYTOCHEMISTRY REVIEWS

Natural variation of root exudates in Arabidopsis thaliana-linking metabolomic and genomic data

(2016) Susann Mönchgesang et al.   Scientific Reports

Polyphenols in whole rice grain: Genetic diversity and health benefits

(2015) Yafang Shao et al.   FOOD CHEMISTRY

Genetic Diversity of Individual Phenolic Acids in Barley and Their Correlation with Barley Malt Quality

(2015) Shengguan Cai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Kelch domain-containing F-box coding gene negatively regulates flavonoid accumulation in Cucumis melo L.

(2015) Ari Feder et al.   PLANT PHYSIOLOGY

Transcriptome sequencing of two wild barley (Hordeum spontaneum L.) ecotypes differentially adapted to drought stress reveals ecotype-specific transcripts

(2014) Girma Bedada et al.   BMC GENOMICS

Analysis of Genotype × Environment Interactions for Polyphenols and Antioxidant Capacity of Rice by Association Mapping

(2014) Yafang Shao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genome-Wide Association Study of Grain Polyphenol Concentrations in Global Sorghum [Sorghum bicolor (L.) Moench] Germplasm

(2014) Davina H. Rhodes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Association mapping of grain hardness, polyphenol oxidase, total phenolics, amylose content, and β-glucan in US barley breeding germplasm

(2014) Mohsen Mohammadi et al.   MOLECULAR BREEDING

Transcriptome profiling reveals mosaic genomic origins of modern cultivated barley

(2014) Fei Dai et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Development of SNP markers for genes of the phenylpropanoid pathway and their association to kernel and malting traits in barley

(2013) Manuela Peukert et al.   BMC GENETICS

Grain protein content variation and its association analysis in barley

(2013) Shengguan Cai et al.   BMC PLANT BIOLOGY

Arabidopsis Kelch Repeat F-Box Proteins Regulate Phenylpropanoid Biosynthesis via Controlling the Turnover of Phenylalanine Ammonia-Lyase

(2013) X. Zhang et al.   PLANT CELL

Polyphenol gene expression and changes in anthocyanins and polyphenols in the skin of ‘Braeburn’ apples after the autumn application of prohexadione-calcium

(2013) Jan Bizjak et al.   PLANT GROWTH REGULATION

Enhancement of oxidative and drought tolerance in Arabidopsis by overaccumulation of antioxidant flavonoids

(2013) Ryo Nakabayashi et al.   PLANT JOURNAL

Plant phenolics: Recent advances on their biosynthesis, genetics, and ecophysiology

(2013) Véronique Cheynier et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Genome-Wide Association Analysis of Aluminum Tolerance in Cultivated and Tibetan Wild Barley

(2013) Shengguan Cai et al.   PLoS One

Postgwas: Advanced GWAS Interpretation in R

(2013) Milan Hiersche et al.   PLoS One

Feedback inhibition of the general phenylpropanoid and flavonol biosynthetic pathways upon a compromised flavonol-3-O-glycosylation

(2012) Ruohe Yin et al.   JOURNAL OF EXPERIMENTAL BOTANY

Antioxidant Properties of Free, Soluble Ester and Insoluble-Bound Phenolic Compounds in Different Barley Varieties and Corresponding Malts

(2012) Markéta Dvořáková et al.   JOURNAL OF THE INSTITUTE OF BREWING

Proteomic Study of Low-Temperature Responses in Strawberry Cultivars (Fragaria x ananassa) That Differ in Cold Tolerance

(2012) G. Koehler et al.   PLANT PHYSIOLOGY

Flavonoids as antioxidants in plants: Location and functional significance

(2012) Giovanni Agati et al.   PLANT SCIENCE

Tibet is one of the centers of domestication of cultivated barley

(2012) F. Dai et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

An evolutionary view of functional diversity in family 1 glycosyltransferases

(2011) Keiko Yonekura-Sakakibara et al.   PLANT JOURNAL

Two glycosyltransferases involved in anthocyanin modification delineated by transcriptome independent component analysis in Arabidopsis thaliana

(2011) Keiko Yonekura-Sakakibara et al.   PLANT JOURNAL

Genetic Variation of HvCBF Genes and Their Association with Salinity Tolerance in Tibetan Annual Wild Barley

(2011) Dezhi Wu et al.   PLoS One

Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By-Products

(2010) Mahesh Gupta et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

FastTree 2 – Approximately Maximum-Likelihood Trees for Large Alignments

(2010) Morgan N. Price et al.   PLoS One

Association mapping of grain color, phenolic content, flavonoid content and antioxidant capacity in dehulled rice

(2010) Yafang Shao et al.   THEORETICAL AND APPLIED GENETICS

The nature of selection during plant domestication

(2009) Michael D. Purugganan et al.   NATURE