Association mapping of grain hardness, polyphenol oxidase, total phenolics, amylose content, and β-glucan in US barley breeding germplasm
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Title
Association mapping of grain hardness, polyphenol oxidase, total phenolics, amylose content, and β-glucan in US barley breeding germplasm
Authors
Keywords
Association genetics, Food quality, QTL, Barley
Journal
MOLECULAR BREEDING
Volume 34, Issue 3, Pages 1229-1243
Publisher
Springer Nature
Online
2014-05-16
DOI
10.1007/s11032-014-0112-5
References
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