Identification of Quantitative Trait Loci for the Phenolic Acid Contents and Their Association with Agronomic Traits in Tibetan Wild Barley

Published 2016 View Full Article

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Title
Identification of Quantitative Trait Loci for the Phenolic Acid Contents and Their Association with Agronomic Traits in Tibetan Wild Barley
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 4, Pages 980-987
Publisher
American Chemical Society (ACS)
Online
2016-01-13
DOI
10.1021/acs.jafc.5b05441

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