Oxidative fermentations and exopolysaccharides production by acetic acid bacteria: a mini review

Biotechnological production of cellulose by acetic acid bacteria: current state and perspectives

(2018) Maria Gullo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Improving the acetic acid tolerance and fermentation of Acetobacter pasteurianus by nucleotide excision repair protein UvrA

(2018) Yu Zheng et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Acetic acid bacteria in fermented foods and beverages

(2018) Jonas De Roos et al.   CURRENT OPINION IN BIOTECHNOLOGY

Batch and Repeated-Batch Fermentation for 1,3-Dihydroxyacetone Production from Waste Glycerol Using Free, Immobilized and Resting Gluconobacter oxydans Cells

(2018) Pritam Kumar Dikshit et al.   Waste and Biomass Valorization

Bio-produced Acetic Acid: A Review

(2017) Aladár Vidra et al.   PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING

Fermentation pH Modulates the Size Distributions and Functional Properties of Gluconobacter albidus TMW 2.1191 Levan

(2017) Tharalinee Ua-Arak et al.   Frontiers in Microbiology

Utilization of acetate buffer to improve bacterial cellulose production by Gluconacetobacter xylinus

(2016) Chia-Hung Kuo et al.   FOOD HYDROCOLLOIDS

Comparison of d-gluconic acid production in selected strains of acetic acid bacteria

(2016) F. Sainz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of growth and exopolysaccharide production of selected acetic acid bacteria in buckwheat sourdoughs

(2016) Tharalinee Ua-Arak et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Dissection of exopolysaccharide biosynthesis in Kozakia baliensis

(2016) Julia U. Brandt et al.   Microbial Cell Factories

Overexpression of membrane-bound gluconate-2-dehydrogenase to enhance the production of 2-keto-d-gluconic acid by Gluconobacter oxydans

(2016) Kefei Li et al.   Microbial Cell Factories

Gluconic acid: Properties, production methods and applications—An excellent opportunity for agro-industrial by-products and waste bio-valorization

(2016) Ana M. Cañete-Rodríguez et al.   PROCESS BIOCHEMISTRY

Feasible acetic acid fermentations of alcoholic and sugary substrates in combined operation mode

(2016) Maria Gullo et al.   PROCESS BIOCHEMISTRY

Acetic acid bacteria: A group of bacteria with versatile biotechnological applications

(2015) Natsaran Saichana et al.   BIOTECHNOLOGY ADVANCES

Knock-out of glucose dehydrogenase gene in Gluconacetobacter xylinus for bacterial cellulose production enhancement

(2015) Chia-Hung Kuo et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Antioxidant and anti-inflammatory levan produced from Acetobacter xylinum NCIM2526 and its statistical optimization

(2015) Rapala Srikanth et al.   CARBOHYDRATE POLYMERS

Intrinsic Levanase Activity of Bacillus subtilis 168 Levansucrase (SacB)

(2015) Luz Méndez-Lorenzo et al.   PLoS One

Identification of a novel promoter gHp0169 for gene expression in Gluconobacter oxydans

(2014) Lulu Shi et al.   JOURNAL OF BIOTECHNOLOGY

Structure and Dynamics of a Polysaccharide Matrix: Aqueous Solutions of Bacterial Levan

(2014) Elizabeta Benigar et al.   LANGMUIR

Stepwise metabolic engineering of Gluconobacter oxydans WSH-003 for the direct production of 2-keto-l-gulonic acid from d-sorbitol

(2014) Lili Gao et al.   METABOLIC ENGINEERING

Enhanced production of L-sorbose from D-sorbitol by improving the mRNA abundance of sorbitol dehydrogenase in Gluconobacter oxydansWSH-003

(2014) Sha Xu et al.   Microbial Cell Factories

Aerobic submerged fermentation by acetic acid bacteria for vinegar production: Process and biotechnological aspects

(2014) Maria Gullo et al.   PROCESS BIOCHEMISTRY

Acetic Acid Bacteria and the Production and Quality of Wine Vinegar

(2014) Albert Mas et al.   TheScientificWorldJOURNAL

Acetic Acid Bacteria: Physiology and Carbon Sources Oxidation

(2013) Dhouha Mamlouk et al.   INDIAN JOURNAL OF MICROBIOLOGY

Mutation ofAcetobacter pasteurianusby UV irradiation under acidic stress for high-acidity vinegar fermentation

(2013) Zhengliang Qi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Adaptive mutation of Acetobacter pasteurianus SKU1108 enhances acetic acid fermentation ability at high temperature

(2013) Minenosuke Matsutani et al.   JOURNAL OF BIOTECHNOLOGY

Synthesis of lactic acid from dihydroxyacetone: use of alkaline-earth metal hydroxides

(2013) Susanne Lux et al.   Catalysis Science & Technology

Combining metabolic engineering and adaptive evolution to enhance the production of dihydroxyacetone from glycerol by Gluconobacter oxydans in a low-cost way

(2012) Leifang Lu et al.   BIORESOURCE TECHNOLOGY

Antitumor and antioxidant activities of levan and its derivative from the isolate Bacillus subtilis NRC1aza

(2012) Aza. M. Abdel-Fattah et al.   CARBOHYDRATE POLYMERS

Altering the growth conditions of Gluconacetobacter xylinus to maximize the yield of bacterial cellulose

(2012) Dianne R. Ruka et al.   CARBOHYDRATE POLYMERS

Structural analysis of fructans produced by acetic acid bacteria reveals a relation to hydrocolloid function

(2012) Frank Jakob et al.   CARBOHYDRATE POLYMERS

Influence of novel fructans produced by selected acetic acid bacteria on the volume and texture of wheat breads

(2012) Frank Jakob et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Optimization of homoexopolysaccharide formation by lactobacilli in gluten-free sourdoughs

(2012) Christine Rühmkorf et al.   FOOD MICROBIOLOGY

Levan Nanostructured Thin Films by MAPLE Assembling

(2011) Felix Sima et al.   BIOMACROMOLECULES

Selective, High Conversion ofD-Glucose to 5-Keto-D-gluoconate byGluconobacter suboxydans

(2011) Yoshitaka ANO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Production of levansucrase from novel honey Bacillus subtilis isolates capable of producing antiviral levans

(2011) Mona A. Esawy et al.   CARBOHYDRATE POLYMERS

Microbial exopolysaccharides: Main examples of synthesis, excretion, genetics and extraction

(2011) F. Donot et al.   CARBOHYDRATE POLYMERS

A review on the tensile properties of natural fiber reinforced polymer composites

(2011) H. Ku et al.   COMPOSITES PART B-ENGINEERING

Characterization of rpoH in Acetobacter pasteurianus NBRC3283

(2011) Akiko Okamoto-Kainuma et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Enhanced production of dihydroxyacetone from glycerol by overexpression of glycerol dehydrogenase in an alcohol dehydrogenase-deficient mutant of Gluconobacter oxydans

(2010) Ming-hua Li et al.   BIORESOURCE TECHNOLOGY

Importance of acetic acid bacteria in food industry

(2010) Ilkin Yucel Sengun et al.   FOOD CONTROL

Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production

(2010) C. Hidalgo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Enzymatic saccharification of dissolution pretreated waste cellulosic fabrics for bacterial cellulose production by Gluconacetobacter xylinus

(2010) Chia-Hung Kuo et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Succession of Selected Strains of Acetobacter pasteurianus and Other Acetic Acid Bacteria in Traditional Balsamic Vinegar

(2009) M. Gullo et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Optimization of biotechnological processes. The acetic acid fermentation. Part I: The proposed model

(2009) Jorge E. Jiménez-Hornero et al.   BIOCHEMICAL ENGINEERING JOURNAL

Diversity of Acetobacter pasteurianus Strains Isolated From Solid-State Fermentation of Cereal Vinegars

(2009) JiaJia Wu et al.   CURRENT MICROBIOLOGY

Acetic acid bacteria spoilage of bottled red wine—A review

(2007) Eveline J. Bartowsky et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Acetic acid bacteria in traditional balsamic vinegar: Phenotypic traits relevant for starter cultures selection

(2007) Maria Gullo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY