Improving the acetic acid tolerance and fermentation of Acetobacter pasteurianus by nucleotide excision repair protein UvrA
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Improving the acetic acid tolerance and fermentation of Acetobacter pasteurianus by nucleotide excision repair protein UvrA
Authors
Keywords
Acetic acid tolerance, <em class=EmphasisTypeItalic >Acetobacter pasteurianus</em>, Nucleotide excision repair protein, Acetic acid fermentation, Genome damage
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 102, Issue 15, Pages 6493-6502
Publisher
Springer Nature
Online
2018-05-22
DOI
10.1007/s00253-018-9066-6
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of aspartic acid and glutamate on metabolism and acid stress resistance of Acetobacter pasteurianus
- (2017) Haisong Yin et al. Microbial Cell Factories
- Estimating the DNA strand breakage using a fuzzy inference system and agarose gel electrophoresis, a case study with toothed carp Aphanius sophiae exposed to cypermethrin
- (2016) Hadi Poorbagher et al. ECOTOXICOLOGY
- New insights into the mechanisms of acetic acid resistance in Acetobacter pasteurianus using iTRAQ-dependent quantitative proteomic analysis
- (2016) Kai Xia et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Fine-tuning recA expression in Staphylococcus aureus for antimicrobial photoinactivation: importance of photo-induced DNA damage in the photoinactivation mechanism
- (2015) Mariusz Grinholc et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Dynamics and diversity of microbial community succession in traditional fermentation of Shanxi aged vinegar
- (2015) Zhiqiang Nie et al. FOOD MICROBIOLOGY
- Global insights into acetic acid resistance mechanisms and genetic stability of Acetobacter pasteurianus strains by comparative genomics
- (2015) Bin Wang et al. Scientific Reports
- Revealing in vivo glucose utilization of Gluconobacter oxydans 621H Δmgdh strain by mutagenesis
- (2013) Liujing Wei et al. MICROBIOLOGICAL RESEARCH
- Damage recognition in nucleotide excision DNA repair
- (2012) Jochen Kuper et al. CURRENT OPINION IN STRUCTURAL BIOLOGY
- Intramolecular Carbon Isotope Distribution of Acetic Acid in Vinegar
- (2011) Ryota Hattori et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Modification and Evolution of Gluconobacter oxydans for Enhanced Growth and Biotransformation Capabilities at Low Glucose Concentration
- (2011) Kun Zhu et al. MOLECULAR BIOTECHNOLOGY
- Importance of acetic acid bacteria in food industry
- (2010) Ilkin Yucel Sengun et al. FOOD CONTROL
- Cloning and characterization of grpE in Acetobacter pasteurianus NBRC 3283
- (2009) Morio Ishikawa et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- A Specialized Citric Acid Cycle Requiring Succinyl-Coenzyme A (CoA):Acetate CoA-Transferase (AarC) Confers Acetic Acid Resistance on the Acidophile Acetobacter aceti
- (2008) E. A. Mullins et al. JOURNAL OF BACTERIOLOGY
- Analysis of proteins responsive to acetic acid in Acetobacter: Molecular mechanisms conferring acetic acid resistance in acetic acid bacteria
- (2007) Shigeru Nakano et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now