Antioxidant and anti-inflammatory levan produced from Acetobacter xylinum NCIM2526 and its statistical optimization

Published 2015 View Full Article

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Title
Antioxidant and anti-inflammatory levan produced from Acetobacter xylinum NCIM2526 and its statistical optimization
Authors
Keywords
Levan, Acetobacter xylinum, Optimization, Central composite design, Antioxidant, Anti inflammatory
Journal
CARBOHYDRATE POLYMERS
Volume 123, Issue -, Pages 8-16
Publisher
Elsevier BV
Online
2015-01-20
DOI
10.1016/j.carbpol.2014.12.079

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