Association of improved oxidative stress tolerance and alleviation of glucose repression with superior xylose-utilization capability by a natural isolate of Saccharomyces cerevisiae
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Title
Association of improved oxidative stress tolerance and alleviation of glucose repression with superior xylose-utilization capability by a natural isolate of Saccharomyces cerevisiae
Authors
Keywords
<em class=EmphasisTypeItalic >Saccharomyces cerevisiae</em>, Transcriptomic analysis, Xylose utilization, Oxidative stress, Transcription factor, Glucose repression
Journal
Biotechnology for Biofuels
Volume 11, Issue 1, Pages -
Publisher
Springer Nature
Online
2018-02-05
DOI
10.1186/s13068-018-1018-y
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