Impact of osmotic stress and ethanol inhibition in yeast cells on process oscillation associated with continuous very-high-gravity ethanol fermentation

Published 2013 View Full Article

Authors

Keywords

VHG fermentation, <em class=EmphasisTypeItalic >Saccharomyces cerevisiae</em>, Process oscillation, Osmotic stress, Ethanol inhibition

Journal

Biotechnology for Biofuels

Volume 6, Issue 1, Pages 133

Publisher

Springer Nature

Online

2013-09-16

DOI

10.1186/1754-6834-6-133

References

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