Comparative functional genomics to reveal the molecular basis of phenotypic diversities and guide the genetic breeding of industrial yeast strains

The combination of glycerol metabolic engineering and drug resistance marker-aided genome shuffling to improve very-high-gravity fermentation performances of industrial Saccharomyces cerevisiae

(2012) Pin-Mei Wang et al.   BIORESOURCE TECHNOLOGY

Genome sequencing and genetic breeding of a bioethanol Saccharomyces cerevisiae strain YJS329

(2012) Dao-Qiong Zheng et al.   BMC GENOMICS

Analysis of the Saccharomyces cerevisiae pan-genome reveals a pool of copy number variants distributed in diverse yeast strains from differing industrial environments

(2012) B. Dunn et al.   GENOME RESEARCH

A Novel Strategy to Construct Yeast Saccharomyces cerevisiae Strains for Very High Gravity Fermentation

(2012) Xianglin Tao et al.   PLoS One

Efficient accumulation of oleic acid in Saccharomyces cerevisiae caused by expression of rat elongase 2 gene (rELO2) and its contribution to tolerance to alcohols

(2011) Hisashi Yazawa et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Repeated-batch fermentation of lignocellulosic hydrolysate to ethanol using a hybrid Saccharomyces cerevisiae strain metabolically engineered for tolerance to acetic and formic acids

(2011) Tomoya Sanda et al.   BIORESOURCE TECHNOLOGY

Construction of Saccharomyces cerevisiae strains with enhanced ethanol tolerance by mutagenesis of the TATA-binding protein gene and identification of novel genes associated with ethanol tolerance

(2011) Jungwoo Yang et al.   BIOTECHNOLOGY AND BIOENGINEERING

Whole-Genome Sequencing of Sake Yeast Saccharomyces cerevisiae Kyokai no. 7

(2011) T. Akao et al.   DNA RESEARCH

Association of the Skn7 and Yap1 Transcription Factors in the Saccharomyces cerevisiae Oxidative Stress Response

(2011) K. E. Mulford et al.   EUKARYOTIC CELL

Effect of growth temperature on yeast lipid composition and alcoholic fermentation at low temperature

(2011) Marian Redón et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Identification of RCN1 and RSA3 as ethanol-tolerant genes in Saccharomyces cerevisiae using a high copy barcoded library

(2011) Michael J. Anderson et al.   FEMS YEAST RESEARCH

Highly efficient bioethanol production by a Saccharomyces cerevisiae strain with multiple stress tolerance to high temperature, acid and ethanol

(2011) Suthee Benjaphokee et al.   New Biotechnology

Identification of a DNA-binding site for the transcription factor Haa1, required for Saccharomyces cerevisiae response to acetic acid stress

(2011) Nuno P. Mira et al.   NUCLEIC ACIDS RESEARCH

Whole-Genome Comparison Reveals Novel Genetic Elements That Characterize the Genome of Industrial Strains of Saccharomyces cerevisiae

(2011) Anthony R. Borneman et al.   PLoS Genetics

Screening and construction of Saccharomyces cerevisiae strains with improved multi-tolerance and bioethanol fermentation performance

(2010) Dao-Qiong Zheng et al.   BIORESOURCE TECHNOLOGY

Exploiting Natural Variation in Saccharomyces cerevisiae to Identify Genes for Increased Ethanol Resistance

(2010) J. A. Lewis et al.   GENETICS

Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae

(2010) Sara Landolfo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genome-wide identification of genes involved in tolerance to various environmental stresses inSaccharomyces cerevisiae

(2010) C. Auesukaree et al.   JOURNAL OF APPLIED GENETICS

Genome-wide identification of Saccharomyces cerevisiae genes required for tolerance to acetic acid

(2010) Nuno P Mira et al.   Microbial Cell Factories

Aneuploidy confers quantitative proteome changes and phenotypic variation in budding yeast

(2010) Norman Pavelka et al.   NATURE

Survey of the transcriptome of Aspergillus oryzae via massively parallel mRNA sequencing

(2010) Bin Wang et al.   NUCLEIC ACIDS RESEARCH

Genome-Wide Identification of Saccharomyces cerevisiae Genes Required for Maximal Tolerance to Ethanol

(2009) M. C. Teixeira et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparative Transcriptomic Approach To Investigate Differences in Wine Yeast Physiology and Metabolism during Fermentation

(2009) D. Rossouw et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

SOAP2: an improved ultrafast tool for short read alignment

(2009) R. Li et al.   BIOINFORMATICS

Validation of reference genes for quantitative expression analysis by real-time RT-PCR in Saccharomyces cerevisiae

(2009) Marie-Ange Teste et al.   BMC MOLECULAR BIOLOGY

Genome structure of a Saccharomyces cerevisiae strain widely used in bioethanol production

(2009) J. L. Argueso et al.   GENOME RESEARCH

Differential importance of trehalose accumulation in Saccharomyces cerevisiae in response to various environmental stresses

(2009) Siraje Arif Mahmud et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Proteomic analysis of responses to osmotic stress in laboratory and sake-brewing strains of Saccharomyces cerevisiae

(2009) Takashi Hirasawa et al.   PROCESS BIOCHEMISTRY

Yeast translational response to high salinity: Global analysis reveals regulation at multiple levels

(2008) D. Melamed et al.   RNA

Variations in Stress Sensitivity and Genomic Expression in Diverse S. cerevisiae Isolates

(2008) Daniel J. Kvitek et al.   PLoS Genetics