Transcription analysis of recombinant industrial and laboratory Saccharomyces cerevisiae strains reveals the molecular basis for fermentation of glucose and xylose
Transcription analysis of recombinant industrial and laboratory Saccharomyces cerevisiae strains reveals the molecular basis for fermentation of glucose and xylose
Authors
Keywords
Transcriptomics, DNA microarray, <em class=EmphasisTypeItalic >Saccharomyces cerevisiae</em>, Xylose fermentation, Ethanol production
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