Use of Saccharomyces cerevisiae fermentation product on growth performance and microbiota of weaned pigs during Salmonella infection1

Nutritional yeast culture has specific anti-microbial properties without affecting healthy flora. Preliminary results

(2016) G. Jensen et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Effects of yeast culture supplementation on growth performance, intestinal health, and immune response of nursery pigs1

(2009) Y. B. Shen et al.   JOURNAL OF ANIMAL SCIENCE

Bacterial fermentation in the gastrointestinal tract of non-ruminants: Influence of fermented feeds and fermentable carbohydrates

(2009) A. T. Niba et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Real-time PCR quantification of the predominant bacterial divisions in the distal gut of Meishan and Landrace pigs

(2008) Xiulan Guo et al.   ANAEROBE

Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned piglets

(2008) Robert Pieper et al.   FEMS MICROBIOLOGY ECOLOGY

Bacterial Tag–Encoded FLX Amplicon Pyrosequencing (bTEFAP) for Microbiome Studies: Bacterial Diversity in the Ileum of Newly Weaned Salmonella-Infected Pigs

(2008) Scot E. Dowd et al.   Foodborne Pathogens and Disease

Development of a real-time PCR method forFirmicutesandBacteroidetesin faeces and its application to quantify intestinal population of obese and lean pigs

(2008) X. Guo et al.   LETTERS IN APPLIED MICROBIOLOGY

A core gut microbiome in obese and lean twins

(2008) Peter J. Turnbaugh et al.   NATURE

Effects of Yeast Culture in Broiler Diets on Performance and Immunomodulatory Functions

(2008) J. Gao et al.   POULTRY SCIENCE