Determination of rice type by1H NMR spectroscopy in combination with different chemometric tools

Targeted and Nontargeted Wine Analysis by 1H NMR Spectroscopy Combined with Multivariate Statistical Analysis. Differentiation of Important Parameters: Grape Variety, Geographical Origin, Year of Vintage

(2013) Rolf Godelmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Independent Components Analysis with the JADE algorithm

(2013) D.N. Rutledge et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Nontargeted NMR Analysis To Rapidly Detect Hazardous Substances in Alcoholic Beverages

(2012) Yulia B. Monakhova et al.   APPLIED MAGNETIC RESONANCE

Two novel methods for the determination of the number of components in independent components analysis models

(2012) D. Jouan-Rimbaud Bouveresse et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Characterization of High-Value Bioactives in Some Selected Varieties of Pakistani Rice (Oryza sativa L.)

(2012) Muhammad Zubair et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Qualitative and Quantitative Control of Carbonated Cola Beverages Using 1H NMR Spectroscopy

(2012) Pauline Maes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Origin and Genetic Diversity of Aromatic Rice Varieties, Molecular Breeding and Chemical and Genetic Basis of Rice Aroma

(2012) Vinita Pachauri et al.   JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY

Comparison of GC-MS and NMR for Metabolite Profiling of Rice Subjected to Submergence Stress

(2012) Gregory A. Barding et al.   JOURNAL OF PROTEOME RESEARCH

Simultaneous determination of phenolic acids and flavonoids in rice using solid-phase extraction and RP-HPLC with photodiode array detection

(2012) Maria N. Irakli et al.   JOURNAL OF SEPARATION SCIENCE

Confirming Stereochemical Structures of Strigolactones Produced by Rice and Tobacco

(2012) Xiaonan Xie et al.   Molecular Plant

Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends

(2012) Laura Ruth Cagliani et al.   TALANTA

NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains

(2011) Yulia B. Monakhova et al.   Dairy Science & Technology

Monitoring of marine mucilage formation in Italian seas investigated by infrared spectroscopy and independent component analysis

(2011) Mauro Mecozzi et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Nuclear Magnetic Resonance Spectroscopy and Chemometrics to Identify Pine Nuts That Cause Taste Disturbance

(2011) Helmut Köbler et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Methods of the decomposition of spectra of various origin in the analysis of complex mixtures

(2011) Yu. B. Monakhova et al.   JOURNAL OF ANALYTICAL CHEMISTRY

A hybrid method of application of independent component analysis to in vivo1H MR spectra of childhood brain tumours

(2011) Jie Hao et al.   NMR IN BIOMEDICINE

Independent component analysis of broadband near-infrared spectroscopy data acquired on adult human head

(2011) Irina Schelkanova et al.   Biomedical Optics Express

Determination of Diethyl Phthalate and Polyhexamethylene Guanidine in Surrogate Alcohol from Russia

(2011) Yulia B. Monakhova et al.   International Journal of Analytical Chemistry

Chemometrics-assisted spectrophotometric method for simultaneous determination of vitamins in complex mixtures

(2010) Yu B. Monakhova et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Independent components in spectroscopic analysis of complex mixtures

(2010) Yulia B. Monakhova et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Simplified RP-HPLC method for multi-residue analysis of abamectin, emamectin benzoate and ivermectin in rice

(2010) Xianchuan Xie et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Quantification of 2-Acetyl-1-pyrroline and Other Rice Aroma Volatiles Among Indian Scented Rice Cultivars by HS-SPME/GC-FID

(2010) Sarika V. Mathure et al.   Food Analytical Methods

Volatile profiles of aromatic and non-aromatic rice cultivars using SPME/GC–MS

(2010) R.J. Bryant et al.   FOOD CHEMISTRY

Mixture analysis by NMR as applied to fruit juice quality control

(2010) Manfred Spraul et al.   MAGNETIC RESONANCE IN CHEMISTRY

Maize Authentication: Quality Control Methods and Multivariate Analysis (Chemometrics)

(2009) Ioannis S. Arvanitoyannis et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

NMR-Spectroscopy for Nontargeted Screening and Simultaneous Quantification of Health-Relevant Compounds in Foods: The Example of Melamine

(2009) Dirk W. Lachenmeier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mapping the global supply and demand structure of rice

(2009) Kan-ichiro Matsumura et al.   Sustainability Science

NMR and Chemometric methods: A powerful combination for characterization of Balsamic and Traditional Balsamic Vinegar of Modena

(2008) R. Consonni et al.   ANALYTICA CHIMICA ACTA

A Review of Rice Authenticity/Adulteration Methods and Results

(2008) Antonios Vlachos et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Comparison of calibration methods for the quantification of Basmati and non-Basmati rice using microsatellite analysis

(2008) A. Colyer et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Comparison of Odor-Active Compounds from Six Distinctly Different Rice Flavor Types

(2008) Dong Sik Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Geographical Characterization of Polyfloral and Acacia Honeys by Nuclear Magnetic Resonance and Chemometrics

(2008) Roberto Consonni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural analysis of novel bioactive acylated steryl glucosides in pre-germinated brown rice bran

(2008) Seigo Usuki et al.   JOURNAL OF LIPID RESEARCH