Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L.
出版年份 2017 全文链接
标题
Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L.
作者
关键词
Oregano oil, DPPH, Antiradical activity, Sun drying, Oven drying, Shade drying
出版物
Journal of Food Measurement and Characterization
Volume 12, Issue 2, Pages 820-825
出版商
Springer Nature
发表日期
2017-11-27
DOI
10.1007/s11694-017-9696-x
参考文献
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