Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils

Published 2009 View Full Article

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Journal

FOOD CHEMISTRY

Volume 117, Issue 1, Pages 174-180

Publisher

Elsevier BV

Online

2009-04-01

DOI

10.1016/j.foodchem.2009.03.095

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FOOD CHEMISTRY

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