In Vitro Selection and Identification of Potential Probiotics Isolated from the Gastrointestinal Tract of Nile Tilapia, Oreochromis niloticus

The advancement of probiotics research and its application in fish farming industries

(2017) Goutam Banerjee et al.   RESEARCH IN VETERINARY SCIENCE

Quantitative analyses of the bacterial microbiota of rearing environment, tilapia and common carp cultured in earthen ponds and inhibitory activity of its lactic acid bacteria on fish spoilage and pathogenic bacteria

(2017) Pierre Marie Kaktcham et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

In vitro screening of lactic acid bacteria isolated from gastrointestinal tract of Atlantic Salmon (Salmo salar) as probiont candidates

(2016) Muhamad Amin et al.   AQUACULTURE INTERNATIONAL

Effects of dietary acidifiers on growth, hematology, immune response and disease resistance of Nile tilapia, Oreochromis niloticus

(2016) Rasha M. Reda et al.   FISH & SHELLFISH IMMUNOLOGY

MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets

(2016) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

Detection of antibiotic-resistant bacteria endowed with antimicrobial activity from a freshwater lake and their phylogenetic affiliation

(2016) Zothanpuia et al.   PeerJ

Effect of Potential Probiotic Lactococcus lactis Subsp. lactis on Growth Performance, Intestinal Microbiota, Digestive Enzyme Activities, and Disease Resistance of Litopenaeus vannamei

(2016) Milad Adel et al.   Probiotics and Antimicrobial Proteins

Lactic acid bacteria associated with the digestive tract and skin of Sea bream (Sparus aurata) cultured in Tunisia

(2015) Chahad Bourouni Ouissal et al.   African Journal of Microbiology Research

Inhibition of fish pathogens by the microbiota from rainbow trout ( Oncorhynchus mykiss , Walbaum) and rearing environment

(2015) Carlos Araújo et al.   ANAEROBE

Isolation of potential probiotic Bacillus spp. and assessment of their subcellular components to induce immune responses in Labeo rohita against Aeromonas hydrophila

(2015) Dharmaraj Ramesh et al.   FISH & SHELLFISH IMMUNOLOGY

Improvement of immunity and disease resistance in the Nile tilapia, Oreochromis niloticus, by dietary supplementation with Bacillus amyloliquefaciens

(2015) Khaled M. Selim et al.   FISH & SHELLFISH IMMUNOLOGY

Evaluation ofEnterococcusspp. from Rainbow Trout (Oncorhynchus mykiss, Walbaum), Feed, and Rearing Environment Against Fish Pathogens

(2015) Carlos Araújo et al.   Foodborne Pathogens and Disease

Nisin Z Production by Lactococcus lactis subsp. cremoris WA2-67 of Aquatic Origin as a Defense Mechanism to Protect Rainbow Trout (Oncorhynchus mykiss, Walbaum) Against Lactococcus garvieae

(2015) Carlos Araújo et al.   MARINE BIOTECHNOLOGY

In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria from the Gut of Labeo rohita and Catla catla

(2015) Tapasa Kumar Sahoo et al.   Probiotics and Antimicrobial Proteins

Characterization of Bacillus spp. From the Gastrointestinal Tract of Labeo rohita—Towards to Identify Novel Probiotics Against Fish Pathogens

(2014) Bency Thankappan et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Evaluation of Bacillus amyloliquefaciens on the growth performance, intestinal morphology, hematology and body composition of Nile tilapia, Oreochromis niloticus

(2014) Rasha M. Reda et al.   AQUACULTURE INTERNATIONAL

Potential aquaculture probiont Lactococcus lactis TW34 produces nisin Z and inhibits the fish pathogen Lactococcus garvieae

(2014) Cynthia Sequeiros et al.   ARCHIVES OF MICROBIOLOGY

Integrated application of two different screening strategies to select potential probiotics from the gut of channel catfish Ictalurus punctatus

(2014) Zhang Luo et al.   FISHERIES SCIENCE

Evaluation ofLactobacillus paracaseisubsp.toleransisolated from Jenyn's sprat (Ramnogaster arcuata) as probiotic for juvenile rainbow troutOncorhynchus mykiss(Walbaum, 1792)

(2014) A. Lopez Cazorla et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Isolation and screening of probiotic candidates from marron,Cherax cainii(Austin, 2002) gastrointestinal tract (GIT) and commercial probiotic products for the use in marron culture

(2014) I Ambas et al.   JOURNAL OF FISH DISEASES

Beta-Glucans and Mannan Oligosaccharides Enhance Growth and Immunity in Nile Tilapia

(2014) Khaled M. Selim et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

The efficacy of three mycotoxin adsorbents to alleviate aflatoxin B1-induced toxicity in Oreochromis niloticus

(2013) Khaled M. Selim et al.   AQUACULTURE INTERNATIONAL

Effects of dietary supplementation of potential probioticBacillus subtilisVSG1 singularly or in combination withLactobacillus plantarumVSG3 or/andPseudomonas aeruginosaVSG2 on the growth, immunity and disease resistance ofLabeo rohita

(2013) S.S. Giri et al.   AQUACULTURE NUTRITION

Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture

(2013) Estefanía Muñoz-Atienza et al.   BMC MICROBIOLOGY

Postprandial changes in pH and enzyme activity from the stomach and intestines ofTilapia rendalli(Boulenger, 1897), Oreochromis mossambicus(Peters, 1852) andClarias gariepinus(Burchell, 1822)

(2013) S. N. Hlophe et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Isolation and characterization of probiotic properties of Lactobacilli isolated from rat fecal microbiota

(2013) Prasant Kumar Jena et al.   MICROBIOLOGY AND IMMUNOLOGY

Enzyme-producing bacteria isolated from fish gut: a review

(2012) A.K. Ray et al.   AQUACULTURE NUTRITION

In vitroselection and characterization of putative probiotics isolated from the gut ofAcipenser baerii(Brandt, 1869)

(2012) Zahra Geraylou et al.   AQUACULTURE RESEARCH

Characteristics of Bacterial Isolates from the Gut of Freshwater Fish, Labeo rohita that May be Useful as Potential Probiotic Bacteria

(2012) Sib Sankar Giri et al.   Probiotics and Antimicrobial Proteins

Purification and characterization of enterocin MC13 produced by a potential aquaculture probiont Enterococcus faecium MC13 isolated from the gut of Mugil cephalus

(2011) R. Satish Kumar et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Identification and characterization of lactic acid bacteria isolated from rainbow trout, Oncorhynchus mykiss (Walbaum), with inhibitory activity against Lactococcus garvieae

(2011) T Pérez-Sánchez et al.   JOURNAL OF FISH DISEASES

Characterization of the probiotic strain Vagococcus fluvialis in the protection of European sea bass (Dicentrarchus labrax) against vibriosis by Vibrio anguillarum

(2011) L. Sorroza et al.   VETERINARY MICROBIOLOGY

The current status and future focus of probiotic and prebiotic applications for salmonids

(2010) Daniel L. Merrifield et al.   AQUACULTURE

The ability of carnobacteria isolated from fish intestine to inhibit growth of fish pathogenic bacteria: a screening study

(2010) E Ringø   AQUACULTURE RESEARCH

Inhibitory activity against the fish pathogen Lactococcus garvieae produced by Lactococcus lactis TW34, a lactic acid bacterium isolated from the intestinal tract of a Patagonian fish

(2010) Cynthia Sequeiros et al.   ARCHIVES OF MICROBIOLOGY

Probiotics and immunity: A fish perspective

(2010) S.K. Nayak   FISH & SHELLFISH IMMUNOLOGY

Microbial manipulations to improve fish health and production – A Mediterranean perspective

(2010) Arkadios Dimitroglou et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of potential probiotic bacteria on growth and survival of tilapiaOreochromis niloticusL., cultured in the laboratory under high density and suboptimum temperature

(2009) Juan Pablo Apún-Molina et al.   AQUACULTURE RESEARCH

Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish

(2008) José L. Balcázar et al.   AQUACULTURE

Characterization of Some Bacteria Isolated from Oreochromis niloticus and their Potential Use as Probiotics

(2008) Salah Mesalhy Aly et al.   AQUACULTURE

Characterization of probiotic carnobacteria isolated from rainbow trout (Oncorhynchus mykiss) intestine

(2008) D.-H. Kim et al.   LETTERS IN APPLIED MICROBIOLOGY

Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes

(2007) Aditya Kesarcodi-Watson et al.   AQUACULTURE