Nisin Z Production by Lactococcus lactis subsp. cremoris WA2-67 of Aquatic Origin as a Defense Mechanism to Protect Rainbow Trout (Oncorhynchus mykiss, Walbaum) Against Lactococcus garvieae

Inhibition of fish pathogens by the microbiota from rainbow trout ( Oncorhynchus mykiss , Walbaum) and rearing environment

(2015) Carlos Araújo et al.   ANAEROBE

Safety assessment, genetic relatedness and bacteriocin activity of potential probiotic Lactococcus lactis strains from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment

(2015) Carlos Araújo et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Entericidin Is Required for a Probiotic Treatment (Enterobacter sp. Strain C6-6) To Protect Trout from Cold-Water Disease Challenge

(2014) Carla B. Schubiger et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

In vitro and in vivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming

(2014) Estefanía Muñoz-Atienza et al.   FISH & SHELLFISH IMMUNOLOGY

Probiotics in aquaculture: a current assessment

(2013) Tania Pérez-Sánchez et al.   Reviews in Aquaculture

Construction and Application of a Food-Grade Expression System for Lactococcus lactis

(2012) Wenwei Lu et al.   MOLECULAR BIOTECHNOLOGY

Bacteriocin Production: a Probiotic Trait?

(2011) Alleson Dobson et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Expression of immune-related genes in rainbow trout (Oncorhynchus mykiss) induced by probiotic bacteria during Lactococcus garvieae infection

(2011) Tania Pérez-Sánchez et al.   FISH & SHELLFISH IMMUNOLOGY

Complete nisin A gene cluster from Lactococcus lactis M78 (HM219853) — obtaining the nucleic acid sequence and comparing it to other published nisin sequences

(2011) Aljoša Trmčić et al.   Genes & Genomics

Primary infective spondylodiscitis caused by Lactococcus garvieae and a review of human L. garvieae infections

(2011) J. F. W. Chan et al.   INFECTION

Production of bioactive substances by intestinal bacteria as a basis for explaining probiotic mechanisms: Bacteriocins and conjugated linoleic acid

(2011) Eileen F. O'Shea et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification and characterization of lactic acid bacteria isolated from rainbow trout, Oncorhynchus mykiss (Walbaum), with inhibitory activity against Lactococcus garvieae

(2011) T Pérez-Sánchez et al.   JOURNAL OF FISH DISEASES

Pediococcus acidilactici in the culture of turbot (Psetta maxima) larvae: Administration pathways

(2010) Luisa Villamil et al.   AQUACULTURE

Inhibitory activity against the fish pathogen Lactococcus garvieae produced by Lactococcus lactis TW34, a lactic acid bacterium isolated from the intestinal tract of a Patagonian fish

(2010) Cynthia Sequeiros et al.   ARCHIVES OF MICROBIOLOGY

Probiotics and immunity: A fish perspective

(2010) S.K. Nayak   FISH & SHELLFISH IMMUNOLOGY

Probiotics and prebiotics in animal feeding for safe food production

(2010) Francesca Gaggìa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacteriocin as Weapons in the Marine Animal-Associated Bacteria Warfare: Inventory and Potential Applications as an Aquaculture Probiotic

(2010) Florie Desriac et al.   Marine Drugs

Development of Bacteriocinogenic Strains of Saccharomyces cerevisiae Heterologously Expressing and Secreting the Leaderless Enterocin L50 Peptides L50A and L50B from Enterococcus faecium L50

(2009) A. Basanta et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Capacity of Human Nisin- and Pediocin-Producing Lactic Acid Bacteria To Reduce Intestinal Colonization by Vancomycin-Resistant Enterococci

(2008) M. Millette et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The dual role of bacteriocins as anti- and probiotics

(2008) O. Gillor et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish

(2008) José L. Balcázar et al.   AQUACULTURE

Protection of rainbow trout (Oncorhynchus mykiss) from lactococcosis by probiotic bacteria

(2007) Daniel Vendrell et al.   COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES

Identification of tet(M) in two Lactococcus lactis strains isolated from a Spanish traditional starter-free cheese made of raw milk and conjugative transfer of tetracycline resistance to lactococci and enterococci

(2007) Ana Belén Flórez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY