Endocytosis of Corn Oil-Caseinate Emulsions In Vitro: Impacts of Droplet Sizes

Transport Mechanisms of Solid Lipid Nanoparticles across Caco-2 Cell Monolayers and their Related Cytotoxicology

(2016) Gui-Hong Chai et al.   ACS Applied Materials & Interfaces

Transport of stearic acid-based solid lipid nanoparticles (SLNs) into human epithelial cells

(2016) Rohan M. Shah et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Characterization of catechin-α-lactalbumin conjugates and the improvement in β-carotene retention in an oil-in-water nanoemulsion

(2016) Jiang Yi et al.   FOOD CHEMISTRY

Nanoemulsion based delivery system for improved bioaccessibility and Caco-2 cell monolayer permeability of green tea catechins

(2016) J. Anu Bhushani et al.   FOOD HYDROCOLLOIDS

Thermal Degradation and Isomerization of β-Carotene in Oil-in-Water Nanoemulsions Supplemented with Natural Antioxidants

(2016) Jiang Yi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lecithin-Based Nano-emulsification Improves the Bioavailability of Conjugated Linoleic Acid

(2016) Wan Heo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Elasticity of Nanoparticles Influences Their Blood Circulation, Phagocytosis, Endocytosis, and Targeting

(2015) Aaron C. Anselmo et al.   ACS Nano

Translocation of botulinum neurotoxin serotype A and associated proteins across the intestinal epithelia

(2015) Tina I. Lam et al.   CELLULAR MICROBIOLOGY

Comparative real-time study of cellular uptake of a formulated conjugated linolenic acid rich nano and conventional macro emulsions and their bioactivity in ex vivo models for parenteral applications

(2015) Debjyoti Paul et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Uptake of Gold Nanoparticles by Intestinal Epithelial Cells: Impact of Particle Size on Their Absorption, Accumulation, and Toxicity

(2015) Mingfei Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Challenges and Solutions to Incorporation of Nutraceuticals in Foods

(2015) Mary Ann Augustin et al.   Annual Review of Food Science and Technology

Improving intracellular uptake of 5-demethyltangeretin by food grade nanoemulsions

(2014) Jinkai Zheng et al.   FOOD RESEARCH INTERNATIONAL

Beta-Carotene Chemical Stability in Nanoemulsions Was Improved by Stabilized with Beta-Lactoglobulin–Catechin Conjugates through Free Radical Method

(2014) Jiang Yi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cellular Uptake of β-Carotene from Protein Stabilized Solid Lipid Nanoparticles Prepared by Homogenization–Evaporation Method

(2014) Jiang Yi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Controlled Release of β-Carotene in β-Lactoglobulin–Dextran-Conjugated Nanoparticles’ in Vitro Digestion and Transport with Caco-2 Monolayers

(2014) Jiang Yi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes

(2014) Christina Schiborr et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The transport mechanisms of polymer nanoparticles in Caco-2 epithelial cells

(2013) Bing He et al.   BIOMATERIALS

The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions

(2013) Jiang Yi et al.   FOOD HYDROCOLLOIDS

Cellular Uptake and Transport of Zein Nanoparticles: Effects of Sodium Caseinate

(2013) Yangchao Luo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Image-based analysis of lipid nanoparticle–mediated siRNA delivery, intracellular trafficking and endosomal escape

(2013) Jerome Gilleron et al.   NATURE BIOTECHNOLOGY

Food-grade microemulsions, nanoemulsions and emulsions: Fabrication from sucrose monopalmitate & lemon oil

(2011) Jiajia Rao et al.   FOOD HYDROCOLLOIDS

Investigation of the Absorption Mechanism of Solubilized Curcumin Using Caco-2 Cell Monolayers

(2011) Hailong Yu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Monitoring the transport of polymeric micelles across MDCK cell monolayer and exploring related mechanisms

(2011) Shanshan Zhao et al.   JOURNAL OF CONTROLLED RELEASE

Cellular Uptake of Elastic Nanoparticles

(2011) Xin Yi et al.   PHYSICAL REVIEW LETTERS

Cellular entry fashion of hollow milk protein spheres

(2011) Chengjie Liu et al.   Soft Matter

Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components

(2010) David Julian McClements et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Flocculation of protein-stabilized oil-in-water emulsions

(2010) Eric Dickinson   COLLOIDS AND SURFACES B-BIOINTERFACES

Edible nanoemulsions: fabrication, properties, and functional performance

(2010) David Julian McClements   Soft Matter

Lipid nanocarriers improve paclitaxel transport throughout human intestinal epithelial cells by using vesicle-mediated transcytosis

(2009) E. Roger et al.   JOURNAL OF CONTROLLED RELEASE

Bioavailability and Delivery of Nutraceuticals Using Nanotechnology

(2009) Qingrong Huang et al.   JOURNAL OF FOOD SCIENCE

Surface Charge of Nanoparticles Determines Their Endocytic and Transcytotic Pathway in Polarized MDCK Cells

(2008) Oshrat Harush-Frenkel et al.   BIOMACROMOLECULES

Hydrocolloids as emulsifiers and emulsion stabilizers

(2008) Eric Dickinson   FOOD HYDROCOLLOIDS

Nanoparticle-mediated cellular response is size-dependent

(2008) Wen Jiang et al.   Nature Nanotechnology