A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers
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Title
A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers
Authors
Keywords
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Journal
Sustainability
Volume 9, Issue 1, Pages 66
Publisher
MDPI AG
Online
2017-01-05
DOI
10.3390/su9010066
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