Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service

Reduction of food waste generation in the hospitality industry

(2016) Sanaa I. Pirani et al.   JOURNAL OF CLEANER PRODUCTION

Drivers of food waste and their implications for sustainable policy development

(2016) Krista L. Thyberg et al.   RESOURCES CONSERVATION AND RECYCLING

Current practice, challenges and potential methodological improvements in environmental evaluations of food waste prevention – A discussion paper

(2015) A. Bernstad Saraiva Schott et al.   RESOURCES CONSERVATION AND RECYCLING

Food waste in the Swiss food service industry – Magnitude and potential for reduction

(2015) Alexandra Betz et al.   WASTE MANAGEMENT

From Theory to Practice: Enhancing the Potential Policy Impact of Industrial Ecology

(2015) Pauline Deutz et al.   Sustainability

Food Waste in School Catering: An Italian Case Study

(2015) Luca Falasconi et al.   Sustainability

Cutting Food Waste through Cooperation along the Food Supply Chain

(2015) Christine Göbel et al.   Sustainability

Opening the black box of food waste reduction

(2014) Paola Garrone et al.   FOOD POLICY

Addressing food waste reduction in Denmark

(2014) Afton Halloran et al.   FOOD POLICY

The food waste hierarchy as a framework for the management of food surplus and food waste

(2014) Effie Papargyropoulou et al.   JOURNAL OF CLEANER PRODUCTION

Energy Requirement of Extra Virgin Olive Oil Production

(2014) Giulio Cappelletti et al.   Sustainability

Critical factors for sub-supplier management: A sustainable food supply chains perspective

(2013) Jörg H. Grimm et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS

Sustainability management beyond corporate boundaries: from stakeholders to performance

(2013) Stefan Seuring et al.   JOURNAL OF CLEANER PRODUCTION

Total and per capita value of food loss in the United States

(2012) Jean C. Buzby et al.   FOOD POLICY

A literature review and a case study of sustainable supply chains with a focus on metrics

(2012) Elkafi Hassini et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS

Quantifying food losses and the potential for reduction in Switzerland

(2012) Claudio Beretta et al.   WASTE MANAGEMENT

Food waste, catering practices and public procurement: A case study of hospital food systems in Wales

(2011) Roberta Sonnino et al.   FOOD POLICY

Retail waste of horticultural products in Sweden

(2011) Jenny Gustavsson et al.   RESOURCES CONSERVATION AND RECYCLING

Discussion on the methodology for determining food waste in household waste composition studies

(2011) S. Lebersorger et al.   WASTE MANAGEMENT

Food waste within food supply chains: quantification and potential for change to 2050

(2010) J. Parfitt et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

The causes of food waste in the supplier–retailer interface: Evidences from the UK and Spain

(2010) Carlos Mena et al.   RESOURCES CONSERVATION AND RECYCLING

An analysis of a community food waste stream

(2008) Mary Griffin et al.   AGRICULTURE AND HUMAN VALUES