Food waste, catering practices and public procurement: A case study of hospital food systems in Wales

Published 2011 View Full Article

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Title
Food waste, catering practices and public procurement: A case study of hospital food systems in Wales
Authors
Keywords
-
Journal
FOOD POLICY
Volume 36, Issue 6, Pages 823-829
Publisher
Elsevier BV
Online
2011-10-18
DOI
10.1016/j.foodpol.2011.09.003

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