Biovalorization of saccharides derived from industrial wastes such as whey: a review
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Title
Biovalorization of saccharides derived from industrial wastes such as whey: a review
Authors
Keywords
Dairy industry, Whey, Microorganism, 2,3-Butanediol, Operating conditions, Fermentation
Journal
REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY
Volume 16, Issue 1, Pages 147-174
Publisher
Springer Nature
Online
2017-01-11
DOI
10.1007/s11157-016-9417-7
References
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