Biovalorization of saccharides derived from industrial wastes such as whey: a review

Title
Biovalorization of saccharides derived from industrial wastes such as whey: a review
Authors
Keywords
Dairy industry, Whey, Microorganism, 2,3-Butanediol, Operating conditions, Fermentation
Journal
Publisher
Springer Nature
Online
2017-01-11
DOI
10.1007/s11157-016-9417-7

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