Evaluation of Borage Extracts As Potential Biostimulant Using a Phenomic, Agronomic, Physiological, and Biochemical Approach

Biostimulants in Plant Science: A Global Perspective

(2017) Oleg I. Yakhin et al.   Frontiers in Plant Science

Titanium as a Beneficial Element for Crop Production

(2017) Shiheng Lyu et al.   Frontiers in Plant Science

The Effect of Biostimulant and Fertilizer on “Low Input” Lettuce Production

(2016) Slavica Dudaš et al.   ACTA BOTANICA CROATICA

The physiological status and stress biomarker concentration ofCoriandrum sativumL. plants subjected to chilling are modified by biostimulant application

(2016) R. Pokluda et al.   BIOLOGICAL AGRICULTURE & HORTICULTURE

Effect of Bio-stimulants on Yield and Quality of Head Lettuce Grown Under Two Sources of Nitrogen

(2016) Sami M. Shehata et al.   Gesunde Pflanzen

Yield and quality ofCorchorus olitoriusbaby leaf grown in a floating system

(2016) Andrea Giro et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Biological Activity of Vegetal Extracts Containing Phenols on Plant Metabolism

(2016) Andrea Ertani et al.   MOLECULES

Terrestrial 3D laser scanning to track the increase in canopy height of both monocot and dicot crop species under field conditions

(2016) Michael Friedli et al.   Plant Methods

Application of municipal biowaste derived products in Hibiscus cultivation: Effect on leaf gaseous exchange activity, and plant biomass accumulation and quality

(2016) Daniele Massa et al.   SCIENTIA HORTICULTURAE

Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years

(2016) Monica L Bertoia et al.   BMJ-British Medical Journal

Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years

(2016) Monica L Bertoia et al.   BMJ-British Medical Journal

Biostimulators: A New Trend towards Solving an Old Problem

(2016) Małgorzata M. Posmyk et al.   Frontiers in Plant Science

Lights, camera, action: high-throughput plant phenotyping is ready for a close-up

(2015) Noah Fahlgren et al.   CURRENT OPINION IN PLANT BIOLOGY

Identification of lettuce phenylalanine ammonia-lyase inhibitors based on in silico virtual screening followed by in vitro evaluation

(2015) Changho Jhin et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Carbon Fluxes between Primary Metabolism and Phenolic Pathway in Plant Tissues under Stress

(2015) Sofia Caretto et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Validation of plant part measurements using a 3D reconstruction method suitable for high-throughput seedling phenotyping

(2015) Franck Golbach et al.   MACHINE VISION AND APPLICATIONS

Multifaceted Regulations of Gateway Enzyme Phenylalanine Ammonia-Lyase in the Biosynthesis of Phenylpropanoids

(2015) Xuebin Zhang et al.   Molecular Plant

Proteins associated with heat-induced leaf senescence in creeping bentgrass as affected by foliar application of nitrogen, cytokinins, and an ethylene inhibitor

(2015) David Jespersen et al.   PROTEOMICS

Effect of urban biowaste derived soluble substances on growth, photosynthesis and ornamental value of Euphorbia x lomi

(2015) Giancarlo Fascella et al.   SCIENTIA HORTICULTURAE

Plant biostimulants: Definition, concept, main categories and regulation

(2015) Patrick du Jardin   SCIENTIA HORTICULTURAE

Accuracy Analysis of a Multi-View Stereo Approach for Phenotyping of Tomato Plants at the Organ Level

(2015) Johann Rose et al.   SENSORS

Biostimulants in agriculture

(2015) Patrick Brown et al.   Frontiers in Plant Science

Carotenoid metabolism and regulation in horticultural crops

(2015) Hui Yuan et al.   Horticulture Research

Biostimulants and crop responses: a review

(2014) R. Bulgari et al.   BIOLOGICAL AGRICULTURE & HORTICULTURE

Induced transcriptional profiling of phenylpropanoid pathway genes increased flavonoid and lignin content in Arabidopsis leaves in response to microbial products

(2014) Mohammad Ali et al.   BMC PLANT BIOLOGY

Different responses of young and expanded lettuce leaves to fungicide Mancozeb: chlorophyll fluorescence, lipid peroxidation, pigments and proline content

(2014) M. C. Dias et al.   PHOTOSYNTHETICA

Methyl jasmonate affects phenolic metabolism and gene expression in blueberry (Vaccinium corymbosum)

(2014) Giacomo Cocetta et al.   PHYSIOLOGIA PLANTARUM

Agricultural uses of plant biostimulants

(2014) Pamela Calvo et al.   PLANT AND SOIL

Physiological responses to Megafol® treatments in tomato plants under drought stress: A phenomic and molecular approach

(2014) Angelo Petrozza et al.   SCIENTIA HORTICULTURAE

Low-Cost 3D Systems: Suitable Tools for Plant Phenotyping

(2014) Stefan Paulus et al.   SENSORS

A Review of Imaging Techniques for Plant Phenotyping

(2014) Lei Li et al.   SENSORS

The chemical composition, botanical characteristic and biological activities of Borago officinalis: a review

(2014) Majid Asadi-Samani et al.   Asian Pacific Journal of Tropical Medicine

Nitrates and Glucosinolates as Strong Determinants of the Nutritional Quality in Rocket Leafy Salads

(2014) Marina Cavaiuolo et al.   Nutrients

Plants, Diet, and Health

(2013) Cathie Martin et al.   Annual Review of Plant Biology

Future Scenarios for Plant Phenotyping

(2013) Fabio Fiorani et al.   Annual Review of Plant Biology

A Commercial Extract of Brown Macroalga (Ascophyllum nodosum) Affects Yield and the Nutritional Quality of SpinachIn Vitro

(2013) Di Fan et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols

(2013) A.I. Pardo-García et al.   FOOD RESEARCH INTERNATIONAL

Chlorophyll fluorescence analysis: a guide to good practice and understanding some new applications

(2013) E.H. Murchie et al.   JOURNAL OF EXPERIMENTAL BOTANY

Rapid Characterization of Vegetation Structure with a Microsoft Kinect Sensor

(2013) George Azzari et al.   SENSORS

Plant chemical defense: at what cost?

(2013) Elizabeth H. Neilson et al.   TRENDS IN PLANT SCIENCE

From plant surface to plant metabolism: the uncertain fate of foliar-applied nutrients

(2013) Victoria Fernández et al.   Frontiers in Plant Science

The effect of cultivar type, time of cultivation, and biostimulant treatment on the yield of spinach (Spinacia oleracea L.)

(2013) Edward Kunicki et al.   Folia Horticulturae

GlyPh: a low-cost platform for phenotyping plant growth and water use

(2012) Gustavo A. Pereyra-Irujo et al.   FUNCTIONAL PLANT BIOLOGY

Nitrate concentration in lettuce leaves depending on photosynthetic photon flux and nitrate concentration in the nutrient solution

(2012) Nilton Nélio Cometti et al.   Horticultura Brasileira

ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF VARIOUS EXTRACTS OFBORAGO OFFICINALISFLOWERS

(2012) JAVAD ALIAKBARLU et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Alfalfa plant-derived biostimulant stimulate short-term growth of salt stressed Zea mays L. plants

(2012) Andrea Ertani et al.   PLANT AND SOIL

Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countries

(2011) Dragan Žnidarčič et al.   FOOD CHEMISTRY

Anthocyanin content and the activities of polyphenol oxidase, peroxidase and phenylalanine ammonia-lyase in lettuce cultivars

(2011) Sang-Uk Chon et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

(2011) Anna Floegel et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phenol-containing organic substances stimulate phenylpropanoid metabolism in Zea mays

(2011) Andrea Ertani et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action

(2011) David Vauzour et al.   Nutrients

A review of the antioxidant potential of medicinal plant species

(2010) Duduku Krishnaiah et al.   FOOD AND BIOPRODUCTS PROCESSING

Effects of Postharvest Application of 1-MCP and Postcutting Dip Treatment on the Quality and Nutritional Properties of Fresh-Cut Kiwifruit

(2010) Maria D. C. Antunes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A novel type of seaweed extract as a natural alternative to the use of iron chelates in strawberry production

(2010) Francesco Spinelli et al.   SCIENTIA HORTICULTURAE

Polyphenols: food sources, properties and applications - a review

(2009) Hasna El Gharras   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Seaweed Extracts as Biostimulants of Plant Growth and Development

(2009) Wajahatullah Khan et al.   JOURNAL OF PLANT GROWTH REGULATION

Use of natural antioxidants from lyophilized water extracts of Borago officinalis in dry fermented sausages enriched in ω-3 PUFA

(2009) Mikel García-Iñiguez de Ciriano et al.   MEAT SCIENCE

Phenylpropanoid Biosynthesis

(2009) Thomas Vogt   Molecular Plant

Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?

(2008) Barry Halliwell   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin

(2008) J. Gómez-Estaca et al.   JOURNAL OF FOOD ENGINEERING

Structure and function of enzymes involved in the biosynthesis of phenylpropanoids

(2008) J.-L. Ferrer et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY