Nutritional evaluation and functional properties of the antioxidant polypeptide from Zanthoxylum bungeanum Maxim seeds kernel protein hydrolysate

Characterization of isobutylhydroxyamides with NGF-potentiating activity from Zanthoxylum bungeanum

(2016) Jun-Mian Tian et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Isolation, purification and characterization of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolysate

(2016) Himani Agrawal et al.   FOOD CHEMISTRY

Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides

(2016) Du-xin Jin et al.   FOOD CHEMISTRY

Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate

(2016) Sandra Bučko et al.   FOOD HYDROCOLLOIDS

Physicochemical, functional properties and antioxidant activities of porcine cerebral hydrolysate peptides produced by ultrasound processing

(2016) Ye Zou et al.   PROCESS BIOCHEMISTRY

Continuous existence of Zanthoxylum (Rutaceae) in Southwest China since the Miocene

(2016) Hai Zhu et al.   QUATERNARY INTERNATIONAL

Purification, characterisation and stability of an antioxidant peptide derived from sandfish ( Arctoscopus japonicus ) protein hydrolysates

(2016) Hye Lim Jang et al.   Journal of Functional Foods

Study on preparation method of Zanthoxylum bungeanum seeds kernel oil with zero trans-fatty acids

(2015) Tong Liu et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Recovery, viscoelastic and functional properties of Barbel skin gelatine: Investigation of anti-DPP-IV and anti-prolyl endopeptidase activities of generated gelatine polypeptides

(2015) Assaâd Sila et al.   FOOD CHEMISTRY

Chinese red pepper (Zanthoxylum bungeanum Maxim.) leaf extract as natural antioxidants in salted silver carp (Hypophthalmichthys molitrix) in dorsal and ventral muscles during processing

(2015) Junke Li et al.   FOOD CONTROL

Evaluation of Soxhlet extractor for one-step biodiesel production from Zanthoxylum bungeanum seeds

(2015) Lei Zhang et al.   FUEL PROCESSING TECHNOLOGY

Purification and characterization of a novel antioxidant peptide from bovine hair hydrolysates

(2015) Wei-Cai Zeng et al.   PROCESS BIOCHEMISTRY

Isolation and characterisation of five novel antioxidant peptides from ethanol-soluble proteins hydrolysate of spotless smoothhound (Mustelus griseus) muscle

(2013) Bin Wang et al.   Journal of Functional Foods

Comparisons on the Functional Properties and Antioxidant Activity of Spray-Dried and Freeze-Dried Egg White Protein Hydrolysate

(2011) Chen Chen et al.   Food and Bioprocess Technology

PURIFICATION AND CHARACTERIZATION OF ANTIOXIDANT PEPTIDES FROM SOY PROTEIN HYDROLYSATE

(2010) SOON YOUNG PARK et al.   JOURNAL OF FOOD BIOCHEMISTRY

Antioxidant Activities of Rapeseed Protein Hydrolysates

(2009) Mu Pan et al.   Food and Bioprocess Technology

Physicochemical and functional properties of acidic and basic polypeptides of soy glycinin

(2009) De-Bao Yuan et al.   FOOD RESEARCH INTERNATIONAL

Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase

(2009) Jean-Yu Hwang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease

(2007) N. Bhaskar et al.   BIORESOURCE TECHNOLOGY