Nutritional evaluation and functional properties of the antioxidant polypeptide from Zanthoxylum bungeanum Maxim seeds kernel protein hydrolysate
出版年份 2017 全文链接
标题
Nutritional evaluation and functional properties of the antioxidant polypeptide from Zanthoxylum bungeanum Maxim seeds kernel protein hydrolysate
作者
关键词
-
出版物
CyTA-Journal of Food
Volume 15, Issue 3, Pages 425-432
出版商
Informa UK Limited
发表日期
2017-03-29
DOI
10.1080/19476337.2017.1288171
参考文献
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