Development of a simple gel permeation clean-up procedure coupled to a rapid disequilibrium enzyme-linked immunosorbent assay (ELISA) for the detection of Sudan I dye in spices and sauces

Preparation of anti-Sudan red monoclonal antibody and development of an indirect competitive enzyme-linked immunosorbent assay for detection of Sudan red in chilli jam and chilli oil

(2010) Jing Xu et al.   ANALYST

Development of an enzyme-linked immunosorbent assay specific to Sudan red I

(2010) Ting Xu et al.   ANALYTICAL BIOCHEMISTRY

Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic

(2010) Myriam Coulet et al.   FOOD AND CHEMICAL TOXICOLOGY

Development of enzyme-linked immunosorbent assays for Sudan dyes in chilli powder, ketchup and egg yolk

(2009) Laura Anfossi et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Enzyme-linked immunosorbent assay (ELISA) using a specific monoclonal antibody as a new tool to detect Sudan dyes and Para red

(2008) Chunmei Ju et al.   ANALYTICA CHIMICA ACTA

Enzymatic Treatment To Improve Extraction of Capsaicinoids and Carotenoids from Chili (Capsicum annuum) Fruits

(2008) Manuel Salgado-Roman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multi-wall carbon nanotube-based electrochemical sensor for sensitive determination of Sudan I

(2008) Tian Gan et al.   SENSORS AND ACTUATORS B-CHEMICAL

Low-temperature clean-up method for the determination of pyrethroids in milk using gas chromatography with electron capture detection

(2008) S GOULART et al.   TALANTA

Development of a highly sensitive and specific monoclonal antibody-based enzyme-linked immunosorbent assay (ELISA) for detection of Sudan I in food samples

(2008) Y WANG et al.   TALANTA

Development of a method for the analysis of seven banned azo-dyes in chilli and hot chilli food samples by pressurised liquid extraction and liquid chromatography with electrospray ionization-tandem mass spectrometry

(2008) O PARDO et al.   TALANTA

Electrochemical determination of Sudan I using montmorillonite calcium modified carbon paste electrode

(2007) Huogang Lin et al.   FOOD CHEMISTRY

Assay of the Set of All Sudan Azodye (I, II, III, IV, and Para-Red) Contaminating Agents by Liquid Chromatography−Tandem Mass Spectrometry and Isotope Dilution Methodology

(2007) Fabio Mazzotti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY