Antioxidant activity and phytochemical content of cold-pressed rapeseed oil obtained from roasted seeds
出版年份 2015 全文链接
标题
Antioxidant activity and phytochemical content of cold-pressed rapeseed oil obtained from roasted seeds
作者
关键词
-
出版物
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volume 117, Issue 8, Pages 1225-1237
出版商
Wiley
发表日期
2015-02-03
DOI
10.1002/ejlt.201400378
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- The colorants, antioxidants, and toxicants from nonenzymatic browning reactions and the impacts of dietary polyphenols on their thermal formation
- (2015) Xinchen Zhang et al. Food & Function
- Crude canolol and canola distillate extracts improve the stability of refined canola oil during deep-fat frying
- (2014) Ayyappan Appukuttan Aachary et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Isolation and purification of plastochromanol-8 for HPLC quantitative determinations
- (2014) Aleksander Siger et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Changes in the content of canolol and total phenolics, oxidative stability of rapeseed oil during accelerated storage
- (2014) Chang Zheng et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Cold-pressed Japanese quince (Chaenomeles japonica(Thunb.) Lindl. ex Spach) seed oil as a rich source of α-tocopherol, carotenoids and phenolics: A comparison of the composition and antioxidant activity with nine other plant oils
- (2014) Paweł Górnaś et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Effect of Seed Roasting on Canolol, Tocopherol, and Phospholipid Contents, Maillard Type Reactions, and Oxidative Stability of Mustard and Rapeseed Oils
- (2014) Kshitij Shrestha et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chemical Composition, Oxidative Stability and Antioxidant Capacity of Oil Extracted from Roasted Seeds of Sacha-Inchi (Plukenetia volubilis L.)
- (2014) Fausto H. Cisneros et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content
- (2014) Mei Yang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Impact of Canolol-Enriched Extract from Heat-Treated Canola Meal to Enhance Oil Quality Parameters in Deep-Frying: a Comparison with Rosemary Extract and TBHQ-Fortified Oil Systems
- (2014) Bertrand Matthäus et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Impact of endogenous canola phenolics on the oxidative stability of oil-in-water emulsions
- (2013) Ann-Dorit Moltke Sørensen et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Production of Canolol from Canola Meal Phenolics via Hydrolysis and Microwave-Induced Decarboxylation
- (2013) Rabie Y. Khattab et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Isolation and Identification of a Potent Radical Scavenger (Canolol) from Roasted High Erucic Mustard Seed Oil from Nepal and Its Formation during Roasting
- (2012) Kshitij Shrestha et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Quality of Rapeseed Oil Produced by Conditioning Seeds at Modest Temperatures
- (2012) Klara Kraljić et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids
- (2011) Petra Terpinc et al. FOOD CHEMISTRY
- Antioxidant activity and phenolic content in three lupin species
- (2011) Aleksander Siger et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Canolol: A Promising Chemical Agent against Oxidative Stress
- (2011) Annia Galano et al. JOURNAL OF PHYSICAL CHEMISTRY B
- Changes in Tocochromanol Content in Seeds of Brassica napus L. During Adverse Conditions of Storage
- (2011) Marzena Gawrysiak-Witulska et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- New polyphenolic compounds in commercial deodistillate and rapeseed oils
- (2010) Britta Harbaum-Piayda et al. FOOD CHEMISTRY
- De-oiled rapeseed and a protein isolate: characterization of sinapic acid derivatives by HPLC–DAD and LC–MS
- (2009) Usha Thiyam et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Determination of Sinapic Acid Derivatives in Canola Extracts Using High-Performance Liquid Chromatography
- (2009) Rabie Khattab et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Influence of thermal treatment of rapeseed on the canolol content
- (2008) Astrid Spielmeyer et al. FOOD CHEMISTRY
- THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD-PRESSED PLANT OILS
- (2008) ALEKSANDER SIGER et al. JOURNAL OF FOOD LIPIDS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started