Production of Canolol from Canola Meal Phenolics via Hydrolysis and Microwave-Induced Decarboxylation

Published 2013 View Full Article

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Title
Production of Canolol from Canola Meal Phenolics via Hydrolysis and Microwave-Induced Decarboxylation
Authors
Keywords
Antioxidant, 4-Vinyl-2,6-dimethoxyphenol (canolol), Canola meal, Hydrolysis, Microwave, Decarboxylation
Journal
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 91, Issue 1, Pages 89-97
Publisher
Wiley
Online
2013-09-28
DOI
10.1007/s11746-013-2345-6
References
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