De-oiled rapeseed and a protein isolate: characterization of sinapic acid derivatives by HPLC–DAD and LC–MS

Title
De-oiled rapeseed and a protein isolate: characterization of sinapic acid derivatives by HPLC–DAD and LC–MS
Authors
Keywords
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Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 229, Issue 5, Pages 825-831
Publisher
Springer Nature
Online
2009-08-03
DOI
10.1007/s00217-009-1122-0

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