Targets and Timelines for Reducing Salt in Processed Food in the Americas

Structural responses to the obesity and non-communicable diseases epidemic: the Chilean Law of Food Labeling and Advertising

(2013) C. Corvalán et al.   Obesity Reviews

Collaboration to optimize dietary intakes of salt and iodine: a critical but overlooked public health issue

(2012) Norm Campbell et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

Progress with a global branded food composition database

(2012) The Food Monitoring Group   FOOD CHEMISTRY

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

The Importance of Population-Wide Sodium Reduction as a Means to Prevent Cardiovascular Disease and Stroke

(2011) Lawrence J. Appel et al.   CIRCULATION

Interested in developing a national programme to reduce dietary salt?

(2011) N R C Campbell et al.   JOURNAL OF HUMAN HYPERTENSION

The implications of trade liberalization for diet and health: a case study from Central America

(2009) Anne Marie Thow et al.   Globalization and Health

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

(2008) F J He et al.   JOURNAL OF HUMAN HYPERTENSION