Quercetin and Green Tea Extract Supplementation Downregulates Genes Related to Tissue Inflammatory Responses to a 12-Week High Fat-Diet in Mice
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Title
Quercetin and Green Tea Extract Supplementation Downregulates Genes Related to Tissue Inflammatory Responses to a 12-Week High Fat-Diet in Mice
Authors
Keywords
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Journal
Nutrients
Volume 9, Issue 7, Pages 773
Publisher
MDPI AG
Online
2017-07-20
DOI
10.3390/nu9070773
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