Epigallocatechin-3-gallate (EGCG) for Clinical Trials: More Pitfalls than Promises?

Bioavailability of Polyphenon E Flavan-3-ols in Humans with an Ileostomy

(2018) Cyril Auger et al.   JOURNAL OF NUTRITION

Human Serum Albumin as an Antioxidant in the Oxidation of (−)-Epigallocatechin Gallate: Participation of Reversible Covalent Binding for Interaction and Stabilization

(2011) Takeshi ISHII et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Green tea polyphenol epigallocatechin-3-gallate inhibits TLR2 signaling induced by peptidoglycan through the polyphenol sensing molecule 67-kDa laminin receptor

(2011) Eui-Hong Byun et al.   FEBS LETTERS

Degradation Kinetics of Catechins in Green Tea Powder: Effects of Temperature and Relative Humidity

(2011) Na Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of the main green tea polyphenol epigallocatechin-3-gallate on cardiac involvement in patients with AL amyloidosis

(2010) Derliz Mereles et al.   Clinical Research in Cardiology

Chitosan nanoparticles enhance the intestinal absorption of the green tea catechins (+)-catechin and (−)-epigallocatechin gallate

(2010) Admire Dube et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

TLR4 Signaling Inhibitory Pathway Induced by Green Tea Polyphenol Epigallocatechin-3-Gallate through 67-kDa Laminin Receptor

(2010) E. Hong Byun et al.   JOURNAL OF IMMUNOLOGY

Fish oil enhances anti-amyloidogenic properties of green tea EGCG in Tg2576 mice

(2010) Brian Giunta et al.   NEUROSCIENCE LETTERS

EGCG remodels mature α-synuclein and amyloid-β fibrils and reduces cellular toxicity

(2010) Jan Bieschke et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Endosulfan's Exit: U.S. EPA Pesticide Review Leads to a Ban

(2010) N. Lubick   SCIENCE

Hepatotoxicity of high oral dose (−)-epigallocatechin-3-gallate in mice

(2009) Joshua D. Lambert et al.   FOOD AND CHEMICAL TOXICOLOGY

Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea

(2009) Catrina M. Peters et al.   FOOD RESEARCH INTERNATIONAL

Green Tea Flavan-3-ols: Colonic Degradation and Urinary Excretion of Catabolites by Humans

(2009) Suri Roowi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The main green tea polyphenol epigallocatechin-3-gallate counteracts semen-mediated enhancement of HIV infection

(2009) I. Hauber et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Human health risk assessment of endosulfan. I: Toxicology and hazard identification

(2009) Marilyn H. Silva et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Effects of Simultaneous Intakes of Fish Oil and Green Tea Extracts on Plasma, Glucose, Insulin, C-Peptide, and Adiponectin and on Liver Lipid Concentrations in Mice Fed Low- and High-Fat Diets

(2008) Nobuya Shirai et al.   ANNALS OF NUTRITION AND METABOLISM

Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans

(2008) Angélique Stalmach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

EGCG redirects amyloidogenic polypeptides into unstructured, off-pathway oligomers

(2008) Dagmar E Ehrnhoefer et al.   NATURE STRUCTURAL & MOLECULAR BIOLOGY