Effects of green tea supplementation on inflammation markers, antioxidant status and blood pressure in NaCl-induced hypertensive rat model

Published 2017 View Full Article

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Title
Effects of green tea supplementation on inflammation markers, antioxidant status and blood pressure in NaCl-induced hypertensive rat model
Authors
Keywords
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Journal
Food & Nutrition Research
Volume 61, Issue 1, Pages 1295525
Publisher
SNF Swedish Nutrition Foundation
Online
2017-03-06
DOI
10.1080/16546628.2017.1295525

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