Consumption of Quercetin and Quercetin-Containing Apple and Cherry Extracts Affects Blood Glucose Concentration, Hepatic Metabolism, and Gene Expression Patterns in Obese C57BL/6J High Fat–Fed Mice

Ellagic acid modulates lipid accumulation in primary human adipocytes and human hepatoma Huh7 cells via discrete mechanisms

(2015) Meshail Okla et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Antiobesity effects of quercetin-rich onion peel extract on the differentiation of 3T3-L1 preadipocytes and the adipogenesis in high fat-fed rats

(2013) Jiyoung Moon et al.   FOOD AND CHEMICAL TOXICOLOGY

Sweet Bing Cherries Lower Circulating Concentrations of Markers for Chronic Inflammatory Diseases in Healthy Humans

(2013) Darshan S. Kelley et al.   JOURNAL OF NUTRITION

Prevalence and Trends of Metabolic Syndrome in the Adult U.S. Population, 1999–2010

(2013) Hiram Beltrán-Sánchez et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Muscadine Grape (Vitis rotundifolia) and Wine Phytochemicals Prevented Obesity-Associated Metabolic Complications in C57BL/6J Mice

(2012) Vishnupriya Gourineni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modulation of lipid metabolism by polyphenol-rich grape skin extract improves liver steatosis and adiposity in high fat fed mice

(2012) Hae-Jin Park et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Synergistic inhibition of interleukin-6 production in adipose stem cells by tart cherry anthocyanins and atorvastatin

(2012) Zhou Zhou et al.   PHYTOMEDICINE

A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health

(2012) Dianne A. Hyson   Advances in Nutrition

Potential Mechanisms by Which Polyphenol-Rich Grapes Prevent Obesity-Mediated Inflammation and Metabolic Diseases

(2011) Chia-Chi Chuang et al.   Annual Review of Nutrition

Effect of dietary iron deficiency and overload on the expression of ZIP metal-ion transporters in rat liver

(2011) Hyeyoung Nam et al.   BIOMETALS

Cherries and Health: A Review

(2011) Letitia M. McCune et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Quercetin is equally or more effective than resveratrol in attenuating tumor necrosis factor-α–mediated inflammation and insulin resistance in primary human adipocytes

(2010) Chia-Chi Chuang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Standard operating procedures for describing and performing metabolic tests of glucose homeostasis in mice

(2010) J. E. Ayala et al.   Disease Models & Mechanisms

Prevalence and Trends in Obesity Among US Adults, 1999-2008

(2010) Katherine M. Flegal   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Human CYP3A4 and Murine Cyp3A11 Are Regulated by Equol and Genistein via the Pregnane X Receptor in a Species-Specific Manner

(2009) Yilan Li et al.   JOURNAL OF NUTRITION

Quality of plasma sampled by different methods for multiple blood sampling in mice

(2009) S D Christensen et al.   LABORATORY ANIMALS

Evaluating the glucose tolerance test in mice

(2008) Sofianos Andrikopoulos et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Phytochemicals of Apple Peels: Isolation, Structure Elucidation, and Their Antiproliferative and Antioxidant Activities

(2008) Xiangjiu He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity

(2008) Ronald L. Prior et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Altered Hyperlipidemia, Hepatic Steatosis, and Hepatic Peroxisome Proliferator-Activated Receptors in Rats with Intake of Tart Cherry

(2008) E. Mitchell Seymour et al.   JOURNAL OF MEDICINAL FOOD