Changes in Lipids and Inflammatory Markers after Consuming Diets High in Red Meat or Dairy for Four Weeks
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Title
Changes in Lipids and Inflammatory Markers after Consuming Diets High in Red Meat or Dairy for Four Weeks
Authors
Keywords
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Journal
Nutrients
Volume 9, Issue 8, Pages 886
Publisher
MDPI AG
Online
2017-08-21
DOI
10.3390/nu9080886
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