Changes in Lipids and Inflammatory Markers after Consuming Diets High in Red Meat or Dairy for Four Weeks

Title
Changes in Lipids and Inflammatory Markers after Consuming Diets High in Red Meat or Dairy for Four Weeks
Authors
Keywords
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Journal
Nutrients
Volume 9, Issue 8, Pages 886
Publisher
MDPI AG
Online
2017-08-21
DOI
10.3390/nu9080886

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