Red meat, dairy, and insulin sensitivity: a randomized crossover intervention study

Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not β-cell function in humans

(2014) Mario Kratz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

(2014) Mu Chen et al.   BMC Medicine

Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary

(2014) Laura M. O’Connor et al.   DIABETOLOGIA

Diets High in Protein or Saturated Fat Do Not Affect Insulin Sensitivity or Plasma Concentrations of Lipids and Lipoproteins in Overweight and Obese Adults

(2014) Sally Chiu et al.   JOURNAL OF NUTRITION

Serum and Adipose Tissue Amino Acid Homeostasis in the Metabolically Healthy Obese

(2014) Flavia Badoud et al.   JOURNAL OF PROTEOME RESEARCH

A randomized trial evaluating the effects of change in dairy food consumption on cardio-metabolic risk factors

(2013) Jocelyne R Benatar et al.   European Journal of Preventive Cardiology

Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial

(2012) Georgina E Crichton et al.   Nutrition & Metabolism

Dairy attentuates oxidative and inflammatory stress in metabolic syndrome

(2011) Renée A Stancliffe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of lean red meat from lamb v. lean white meat from chicken on the serum lipid profile: a randomised, cross-over study in women

(2011) Rocio Mateo-Gallego et al.   BRITISH JOURNAL OF NUTRITION

Metabolite profiles and the risk of developing diabetes

(2011) Thomas J Wang et al.   NATURE MEDICINE

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

(2010) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals

(2010) Sebely Pal et al.   BRITISH JOURNAL OF NUTRITION

The acute effects of four protein meals on insulin, glucose, appetite and energy intake in lean men

(2010) Sebely Pal et al.   BRITISH JOURNAL OF NUTRITION

Low-fat dairy consumption reduces systolic blood pressure, but does not improve other metabolic risk parameters in overweight and obese subjects

(2010) L.E.C. van Meijl et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study

(2009) Marianne Hauge Wennersberg et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Short-term effects of replacing milk with cola beverages on insulin-like growth factor-I and insulin–glucose metabolism: a 10 d interventional study in young men

(2009) Camilla Hoppe et al.   BRITISH JOURNAL OF NUTRITION

An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women

(2009) Santiago Navas-Carretero et al.   BRITISH JOURNAL OF NUTRITION

A Branched-Chain Amino Acid-Related Metabolic Signature that Differentiates Obese and Lean Humans and Contributes to Insulin Resistance

(2009) Christopher B. Newgard et al.   Cell Metabolism

Effects of a Protein Preload on Gastric Emptying, Glycemia, and Gut Hormones After a Carbohydrate Meal in Diet-Controlled Type 2 Diabetes

(2009) J. Ma et al.   DIABETES CARE

Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies

(2009) D. Aune et al.   DIABETOLOGIA

Effect of the dietary fat quality on insulin sensitivity

(2008) José E. Galgani et al.   BRITISH JOURNAL OF NUTRITION

Dietary fats and prevention of type 2 diabetes

(2008) U RISERUS et al.   PROGRESS IN LIPID RESEARCH