Dairy Consumption Lowers Systemic Inflammation and Liver Enzymes in Typically Low-Dairy Consumers with Clinical Characteristics of Metabolic Syndrome

Comparison of Liver Fat Indices for the Diagnosis of Hepatic Steatosis and Insulin Resistance

(2014) Sabine Kahl et al.   PLoS One

Impact of dairy products on biomarkers of inflammation: a systematic review of randomized controlled nutritional intervention studies in overweight and obese adults

(2013) Marie-Ève Labonté et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vitamin D and nonalcoholic fatty liver disease (NAFLD): Is it more than just an association?

(2013) Ryan M. Kwok et al.   HEPATOLOGY

Increased Dairy Consumption Differentially Improves Metabolic Syndrome Markers in Male and Female Adults

(2013) Christine E. Dugan et al.   Metabolic Syndrome and Related Disorders

Supplementation with branched-chain amino acids attenuates hepatic apoptosis in rats with chronic liver disease

(2012) Masashi Kuwahata et al.   NUTRITION RESEARCH

The Relationship Between Cow's Milk and Stores of Vitamin D and Iron in Early Childhood

(2012) J. L. Maguire et al.   PEDIATRICS

Alanine and aspartate aminotransferase and glutamine-cycling pathway: Their roles in pathogenesis of metabolic syndrome

(2012) Silvia Sookoian   WORLD JOURNAL OF GASTROENTEROLOGY

Grape Consumption Increases Anti-Inflammatory Markers and Upregulates Peripheral Nitric Oxide Synthase in the Absence of Dyslipidemias in Men with Metabolic Syndrome

(2012) Jacqueline Barona et al.   Nutrients

Dairy attentuates oxidative and inflammatory stress in metabolic syndrome

(2011) Renée A Stancliffe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Serum Vitamin D Concentrations and Unexplained Elevation in ALT Among US Adults

(2011) Suthat Liangpunsakul et al.   DIGESTIVE DISEASES AND SCIENCES

Vitamin D status and recommendations to improve vitamin D status in Canadian youth

(2010) Sean Mark   Applied Physiology Nutrition and Metabolism

Effects of low-fat dairy consumption on markers of low-grade systemic inflammation and endothelial function in overweight and obese subjects: an intervention study

(2010) Leonie E. C. van Meijl et al.   BRITISH JOURNAL OF NUTRITION

Liver enzymes, nonalcoholic fatty liver disease, and incident cardiovascular disease: A narrative review and clinical perspective of prospective data

(2010) Nazim Ghouri et al.   HEPATOLOGY

Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study

(2009) Marianne Hauge Wennersberg et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Serum Alanine Aminotransferase, Metabolic Syndrome and Cardiovascular Disease in an Australian Population

(2009) John K Olynyk et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Adipokine dysregulation, adipose tissue inflammation and metabolic syndrome

(2009) E. Maury et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Intrahepatic fat, not visceral fat, is linked with metabolic complications of obesity

(2009) E. Fabbrini et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Weight loss larger than 10% is needed for general improvement of levels of circulating adiponectin and markers of inflammation in obese subjects: a 3-year weight loss study

(2008) Erik L Madsen et al.   EUROPEAN JOURNAL OF ENDOCRINOLOGY

Aminotransferase Levels and 20-Year Risk of Metabolic Syndrome, Diabetes, and Cardiovascular Disease

(2008) Wolfram Goessling et al.   GASTROENTEROLOGY

Dairy product consumption and the metabolic syndrome

(2008) Leonie E. C. van Meijl et al.   NUTRITION RESEARCH REVIEWS