Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries

Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods

(2016) Rachael Jaenke et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Growing Importance of Staple Foods and Condiments Used as Ingredients in the Food Industry and Implications for Large-Scale Food Fortification Programs in Southeast Asia

(2015) Rebecca Spohrer et al.   FOOD AND NUTRITION BULLETIN

Instant Noodle Intake and Dietary Patterns Are Associated with Distinct Cardiometabolic Risk Factors in Korea

(2014) Hyun Joon Shin et al.   JOURNAL OF NUTRITION

Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods

(2014) Jacqui Webster et al.   Nutrients

To Legislate or Not to Legislate? A Comparison of the UK and South African Approaches to the Development and Implementation of Salt Reduction Programs

(2014) Karen Charlton et al.   Nutrients

Instant Noodles: Processing, Quality, and Nutritional Aspects

(2013) Neelam Gulia et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Global nutrition transition and the pandemic of obesity in developing countries

(2012) Barry M Popkin et al.   NUTRITION REVIEWS

The cost-effectiveness of interventions designed to reduce sodium intake

(2011) Guijing Wang et al.   JOURNAL OF HYPERTENSION

A comparison of food and nutrient intake between instant noodle consumers and non-instant noodle consumers in Korean adults

(2011) Juyeon Park et al.   Nutrition Research and Practice

International collaborative project to compare and monitor the nutritional composition of processed foods

(2011) Elizabeth Dunford et al.   European Journal of Preventive Cardiology

Reducing Population Salt Intake Worldwide: From Evidence to Implementation

(2010) Feng J. He et al.   PROGRESS IN CARDIOVASCULAR DISEASES

Asian noodles: History, classification, raw materials, and processing

(2007) Bin Xiao Fu   FOOD RESEARCH INTERNATIONAL