Asian noodles: History, classification, raw materials, and processing

Published 2007 View Full Article

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Title
Asian noodles: History, classification, raw materials, and processing
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 41, Issue 9, Pages 888-902
Publisher
Elsevier BV
Online
2007-12-05
DOI
10.1016/j.foodres.2007.11.007

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