Dietary Patterns and Risk of Colorectal Cancer: Analysis by Tumor Location and Molecular Subtypes

Title
Dietary Patterns and Risk of Colorectal Cancer: Analysis by Tumor Location and Molecular Subtypes
Authors
Keywords
Red Meat, Processed Meat, Colon Cancer Risk, Molecular Epidemiology
Journal
GASTROENTEROLOGY
Volume 152, Issue 8, Pages 1944-1953.e1
Publisher
Elsevier BV
Online
2017-02-28
DOI
10.1053/j.gastro.2017.02.015

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