Phytochemical Compounds and Antioxidant Capacity of Tucum-Do-Cerrado (Bactris setosa Mart), Brazil’s Native Fruit
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Title
Phytochemical Compounds and Antioxidant Capacity of Tucum-Do-Cerrado (Bactris setosa Mart), Brazil’s Native Fruit
Authors
Keywords
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Journal
Nutrients
Volume 8, Issue 3, Pages 110
Publisher
MDPI AG
Online
2016-02-23
DOI
10.3390/nu8030110
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