Dietary Iron Concentration May Influence Aging Process by Altering Oxidative Stress in Tissues of Adult Rats
Published 2013 View Full Article
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Title
Dietary Iron Concentration May Influence Aging Process by Altering Oxidative Stress in Tissues of Adult Rats
Authors
Keywords
Iron, Spleen, Diet, Kidneys, Oxidative stress, Skeletal muscles, Heart, Ferritin
Journal
PLoS One
Volume 8, Issue 4, Pages e61058
Publisher
Public Library of Science (PLoS)
Online
2013-04-13
DOI
10.1371/journal.pone.0061058
References
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