Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress

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Title
Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress
Authors
Keywords
Bactris setosa, Mart. fruits, Phenolic compounds, Carotenoids, ROS and RNS, Neutrophils, Caco-2 cells
Journal
FOOD CHEMISTRY
Volume 220, Issue -, Pages 427-437
Publisher
Elsevier BV
Online
2016-10-05
DOI
10.1016/j.foodchem.2016.09.188

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