Effects of rosmarinic acid on liver and kidney antioxidant enzymes, lipid peroxidation and tissue ultrastructure in aging mice

Title
Effects of rosmarinic acid on liver and kidney antioxidant enzymes, lipid peroxidation and tissue ultrastructure in aging mice
Authors
Keywords
-
Journal
Food & Function
Volume 6, Issue 3, Pages 927-931
Publisher
Royal Society of Chemistry (RSC)
Online
2015-01-07
DOI
10.1039/c4fo01051e

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