Texture, not flavor, determines expected satiation of dairy products

Published 2011 View Full Article

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Title
Texture, not flavor, determines expected satiation of dairy products
Authors
Keywords
-
Journal
APPETITE
Volume 57, Issue 3, Pages 635-641
Publisher
Elsevier BV
Online
2011-08-18
DOI
10.1016/j.appet.2011.08.008

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