Both Longer Oral Sensory Exposure to and Higher Intensity of Saltiness Decrease Ad Libitum Food Intake in Healthy Normal-Weight Men

Eating rate of commonly consumed foods promotes food and energy intake

(2010) Mirre Viskaal-van Dongen et al.   APPETITE

Intake during repeated exposure to low- and high-energy-dense yogurts by different means of consumption

(2010) Pleunie S Hogenkamp et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of Salt Intensity on Ad Libitum Intake of Tomato Soup Similar in Palatability and on Salt Preference after Consumption

(2010) D. P. Bolhuis et al.   CHEMICAL SENSES

High-intensity sweeteners and energy balance

(2010) Susan E. Swithers et al.   PHYSIOLOGY & BEHAVIOR

Effect of bite size and oral processing time of a semisolid food on satiation

(2009) Nicolien Zijlstra et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trial

(2009) Liwei Chen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sip size of orangeade: effects on intake and sensory-specific satiation

(2009) Pascalle L. G. Weijzen et al.   BRITISH JOURNAL OF NUTRITION

Satiation Due to Equally Palatable Sweet and Savory Meals Does Not Differ in Normal Weight Young Adults

(2009) Sanne Griffioen-Roose et al.   JOURNAL OF NUTRITION

How Many Calories Are on Our Plate? Expected Fullness, Not Liking, Determines Meal-size Selection

(2009) Jeffrey M. Brunstrom et al.   Obesity

Measuring ‘expected satiety’ in a range of common foods using a method of constant stimuli

(2008) Jeffrey M. Brunstrom et al.   APPETITE

The effects of food viscosity on bite size, bite effort and food intake

(2008) R.A. de Wijk et al.   PHYSIOLOGY & BEHAVIOR

Salt craving: The psychobiology of pathogenic sodium intake

(2008) Michael J. Morris et al.   PHYSIOLOGY & BEHAVIOR

Central regulation of sodium appetite

(2007) Joel C. Geerling et al.   EXPERIMENTAL PHYSIOLOGY