Health and quality of life in an aging population – Food and beyond

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Title
Health and quality of life in an aging population – Food and beyond
Authors
Keywords
Societal changes, Healthy aging, Older consumers, Sensory and consumer science, Elderly nutrition, Sarcopenia
Journal
FOOD QUALITY AND PREFERENCE
Volume 47, Issue -, Pages 166-170
Publisher
Elsevier BV
Online
2014-12-14
DOI
10.1016/j.foodqual.2014.12.002

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