Stabilization of a non-aqueous self-double-emulsifying delivery system of rutin by fat crystals and nonionic surfactants: preparation and bioavailability study

The effect of colloidal aggregates on fat crystal networks

(2017) Raamanand R. Chauhan et al.   Food & Function

Non-aqueous self-double-emulsifying drug delivery system: A new approach to enhance resveratrol solubility for effective transdermal delivery

(2016) Caibiao Hu et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Enhancing in vitro dissolution and in vivo bioavailability of fenofibrate by solid self-emulsifying matrix combined with SBA-15 mesoporous silica

(2016) Guilan Quan et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Development of novel composite antioxidant multiple lipid particles from combination of W/O/W multiple emulsions and solid lipid nanoparticles

(2015) Guodong Zhao et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Improved oral absorption of (−)-epigallocatechin-3-gallate via self-double-emulsifying solid formulation

(2015) Caibiao Hu et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Impact of Lipid Content on the Ability of Excipient Emulsions to Increase Carotenoid Bioaccessibility from Natural Sources (Raw and Cooked Carrots)

(2015) Ruojie Zhang et al.   Food Biophysics

Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility

(2015) Bengu Ozturk et al.   FOOD CHEMISTRY

Co-delivery of hydrophobic curcumin and hydrophilic catechin by a water-in-oil-in-water double emulsion

(2015) N.P. Aditya et al.   FOOD CHEMISTRY

Rutin-Chitosan Nanoparticles: Fabrication, Characterization and Application in Dental Disorders

(2015) Ashwini G. Patil et al.   POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING

Pickering Emulsions for Food Applications: Background, Trends, and Challenges

(2015) Claire C. Berton-Carabin et al.   Annual Review of Food Science and Technology

Preparation and evaluation of nattokinase-loaded self-double-emulsifying drug delivery system

(2015) Xiaona Wang et al.   Asian Journal of Pharmaceutical Sciences

Nanotechnology for increased micronutrient bioavailability

(2014) Iris J. Joye et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Skin protection against UV light by dietary antioxidants

(2014) Elisabet Fernández-García   Food & Function

Rutin: therapeutic potential and recent advances in drug delivery

(2013) Shrestha Sharma et al.   EXPERT OPINION ON INVESTIGATIONAL DRUGS

Quercetin-Loaded Lecithin/Chitosan Nanoparticles for Functional Food Applications

(2013) Marthyna P. Souza et al.   Food and Bioprocess Technology

Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

(2013) L. Salvia-Trujillo et al.   FOOD CHEMISTRY

Overview of Metabolism and Bioavailability Enhancement of Polyphenols

(2013) Urszula Lewandowska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fat crystal-stabilized water-in-oil emulsions as controlled release systems

(2013) Maxime Nadin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Novel hesperetin loaded nanocarriers for food fortification: Production and characterization

(2013) Milad Fathi et al.   Journal of Functional Foods

Rutin and quercetin, bioactive compounds from tartary buckwheat, prevent liver inflammatory injury

(2013) Chia-Chen Lee et al.   Food & Function

Particle-stabilised non-aqueous systems

(2013) Amro K. F. Dyab et al.   RSC Advances

Design of Lipid-Based Formulations for Oral Administration of Poorly Water-Soluble Drug Fenofibrate: Effects of Digestion

(2012) Kazi Mohsin   AAPS PHARMSCITECH

Hesperetin-Loaded Solid Lipid Nanoparticles and Nanostructure Lipid Carriers for Food Fortification: Preparation, Characterization, and Modeling

(2012) Milad Fathi et al.   Food and Bioprocess Technology

Simultaneous determination and pharmacokinetic study of six flavonoids from Fructus Sophorae extract in rat plasma by LC–MS/MS

(2012) Lu Chang et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Paliperidone-Loaded Self-Emulsifying Drug Delivery Systems (SEDDS) for Improved Oral Delivery

(2012) Swetha Kanuganti et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Influence of gastric digestive reaction on subsequent in vitro intestinal digestion of sodium caseinate-stabilized emulsions

(2012) Jessie Li et al.   Food & Function

Fat crystals and water-in-oil emulsion stability

(2011) Supratim Ghosh et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Use of nanoparticles and microparticles in the formation and stabilization of food emulsions

(2011) Eric Dickinson   TRENDS IN FOOD SCIENCE & TECHNOLOGY

In vitro human digestion models for food applications

(2010) Sun Jin Hur et al.   FOOD CHEMISTRY

Fat-crystal stabilised w/o emulsions for controlled salt release

(2010) Sarah Frasch-Melnik et al.   JOURNAL OF FOOD ENGINEERING

Influence of hydrophilic surfactants on the properties of multiple W/O/W emulsions

(2009) T. Schmidts et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Effect of calcium salts and surfactant concentration on the stability of water-in-oil (w/o) emulsions prepared with polyglycerol polyricinoleate

(2009) Andrs L. Mrquez et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Characterization of Phase Separation Behavior, Emulsion Stability, Rheology, and Microstructure of Egg White-Polysaccharide Mixtures

(2009) E. Alben Erçelebi et al.   JOURNAL OF FOOD SCIENCE

Design and Evaluation of Self-Microemulsifying Drug Delivery System (SMEDDS) of Tacrolimus

(2008) Vivek Borhade et al.   AAPS PHARMSCITECH